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This book provides a comprehensive analysis of household consumption patterns in five key areas: food, tourism-related travel, energy, water and waste generation.
This book provides a clear, concise presentation of the most significant aspects of indoor air pollution. This volume defines a wide range of indoor air quality problems and solutions. Discussions center around common symptoms and potential environmental and chemical causes, health hazards from arts and crafts and from common household products, and the impact of common building ventilation problems and how to solve them. Because it is so easy to waste dollars and time when identifying the causes of an indoor air pollution incident, this book presents an expert summary of how to conduct an indoor air pollution survey. Psychological factors of indoor air pollution problems are characterized, and solutions for solving these problems are discussed. The book also covers the role of ergonomic design in office injuries and worker comfort, as well as defines causes and solutions of nuisance noise. Radiation exposure from video display terminals (VDT) is addressed, including topics such as types of radiation and exposure limits.
These volumes convey what daily life is like in the Middle East, Asia and Africa. Entries will aid readers in understanding the importance of cultural sociology, to appreciate the effects of cultural forces around the world.
This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.