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Includes sections on Polynesia and Micronesia, the California coast, the Caribbean, Choco-Darien Western Ecuador, the Mediterranean Basin, Brazilian Cerrado, Tropical Andes, Central Chile, Atlantic Forest Region, the Caucasus, the Mountains of South-Central China, India and Burma, Eastern Arc Mountains and Coastal Forests of Tanzania and Kenya, Guinean Forest of West Africa, Succulent Karoo, Cape Floristic Province, Madagascar and Indian Ocean Islands, Western Ghats and Sri Lanka, Sundaland, Wallecea, Southwest Australia, the Philippines, New Caledonia, and New Zealand.
This book presents the results of the biodiversity hotspots - those discrete, biogeographic regions that are known to hold at least 1,500 plants as endemics and that have lost at least 70% of their primary native vegetation.
Biodiversity and its conservation are among the main global topics in science and politics and perhaps the major challenge for the present and coming generations. This book written by international experts from different disciplines comprises general chapters on diversity and its measurement, human impacts on biodiversity hotspots on a global scale, human diversity itself and various geographic regions exhibiting high levels of diversity. The areas covered range from genetics and taxonomy to evolutionary biology, biogeography and the social sciences. In addition to the classic hotspots in the tropics, the book also highlights various other ecosystems harbouring unique species communities including coral reefs and the Southern Ocean. The approach taken considers, but is not limited to, the original hotspot definition sensu stricto and presents a chapter introducing the 35th hotspot, the forests of East Australia. While, due to a bias in data availability, the majority of contributions on particular taxa deal with vertebrates and plants, some also deal with the less-studied invertebrates. This book will be essential reading for anyone involved with biodiversity, particularly researchers and practitioners in the fields of conservation biology, ecology and evolution.
This book aims to view and to understand Alexander von Humboldt from different perspectives and in varying disciplinary contexts. His contributions addressed numerous topics in the earth but also life sciences—spanning from geo-botany, climatology, paleontology, oceanography, mineralogy, resources, and hydrogeology to links between the environmental impact of humans, erosion, and climate change. From the very beginning, he paved the way for a modern, integrated earth system science approach to decipher, characterize, and model the different forcing factors and their feedback mechanisms. It becomes obvious that Humboldt’s holistic approach is far beyond simple description and empiric data collection. As documented and analyzed in the different texts of this volume, he combines observation and analysis with emotions and subjective perceptions in a very affectionate way. However, this publication does not intend to add another encyclopedic text compilation but to observe and critically analyze this unique personality ́s relevance in a modern context, particularly in discussing environmental and social key issues in the twenty-first century.
India’s phytodiversity is one of the most significant in the world. India is one of the twelve mega-biodiversity centers in the world and also an important center of origin of agrobiodiversity. It is therefore, very important to study, document and conserve the plant wealth of India and also of the world before its possible extinction. There are convincing scientific, economic and sociological reasons for giving priority to the conservation of the major centers of plant diversity throughout the world. The strategies to conserve the biodiversity include establishment of protected area network and corridors with emphasis on appropriate levels of management, reduction of anthropogenic pressure on natural populations by cultivating them elsewhere, programmes of augmentation, reintroduction and introduction of target taxa, restoration of degraded habitats, etc. The conservation strategies can be either, in-situ conservation of genetic resources within their ecosystem and natural habitat or ex-situ conservation of components of genetic material of biological diversity outside their natural habitat. The choice of conservation strategy depends upon the nature of the material to be conserved, i.e., the life cycle and mode of reproduction, size of individual population and ecological status. Ex-situ techniques include the establishment of botanical and zoological gardens, banks of pollen, seed tissue culture, DNA, etc. Establishment of forest reserves, national parks, protected areas and on farm conservation of valuable plant varieties is being promoted to facilitate their in-situ conservation.
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
At last, there's an authoritative guide to help interior designers apply green- building and sustainability applications to their environments. Sustainable Interior Design expertly introduces the principles of environmentally responsible design for interior environments. This useful reference provides beginning designers and experienced professionals alike with a comprehensive survey that coverers everything from theoretical approaches to current practices. It helps designers understand the environmentally responsible approach and make design decisions that are ethical and do not harm the world?s environment.
This book explores the emerging forms and functions of contemporary mobile borders. It deals with issues of security, technology, migration and cooperation while addressing the epistemological and political questions that they raise. The 'borderities' approach illuminates the question of how borders can be the site of both power and counter-power.
Covering the research findings in various aspects of weed biocontrol, this volume explores weed biology and ecology and the economic impacts, effectiveness and practical implications of weed management strategies. It is of interest to researchers and students in plant and environmental sciences.
Protecting the planet is everyone's work. But we all have our own heroes in whatever area we are working. Planet Savers brings together the varied stories of the hundreds of movers and shakers that have spoken up throughout history and taken action to defend the world from pollution, deforestation, species loss and climate change. From Theodore Roosevelt to Al Gore; from Francis of Assisi to David Attenborough – and from hundreds more men and women that you will know little, if anything, about. Scientists, artists, business people, priests, lawyers, poets, politicians, activists and more, from every continent of the world. Their work has enthused us about the natural world and warned us that we must do much more to preserve it. The Indian woman who became the world's first environmental martyr; the Baptist Reverend who asked "What Would Jesus Drive?"; the Quaker big game hunter who set up the first conservation organisation; the Shakespearian actor who revolutionised organic gardening; and the housewife whose campaign against toxic waste forced a President to act. The book is a cornucopia of people who from time immemorial have put their careers, reputations and lives on the line to protect our planet from its governing inhabitants – the human race. Today, as thousands of species of animals and plants are faced with extinction, thousands of years of indigenous knowledge is lost in the face of technological advance, and we become more and more aware of the potential doomsday scenario of a warming world, we need Planet Savers more than ever. Our inspiration can be the 301 environmental lives portrayed in this book. These people cared enough to do something about it. Planet Savers is both a tribute and a catalyst: a tribute to the people that loved the planet enough to want to act to save it, and a catalyst for the people who will be inspired to act after reading it. New Planet Savers are at work right now in rainforests and megacities; in community centres and boardrooms; at road protests and in courtrooms, all over the world. If this book has one great aim it is to inspire you, the reader, to join them. It is a book that every home should own.