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Retired warden Lon Bennett Glenn recounts the results of the changes that were forced upon the prison system in Texas over a thirty-year period at taxpayer expense.
From rural towns to mid-size cities to urban metropolises and in every region of the state, more than sixty historic hotels welcome overnight lodgers in Texas. After traveling at least 20,000 miles to visit these unique accommodations first-hand, author Liz Carmack has written the essential guide for anyone looking for out-of-the-ordinary lodging or travel destinations. Historic Hotels of Texas includes detailed profiles of sixty-four hotels that are at least fifty years old, have been in operation as places of lodging for the majority of their existence, and are still open today. Ranging from stagecoach inns and railroad hotels to resort and community-built lodging, some facilities have retained the flavor of their origins; others have become sleek commercial establishments or have been transformed into trendy, boutique locations. Anticipating the diverse interests of travelers, Carmack offers advice in her introduction to help readers choose hotels according to taste and occasion. Whether you’re looking for a romantic getaway, booking a fishing trip, planning a ghost hunting excursion, or going on a cycling tour, Historic Hotels of Texas offers the perfect lodging option to complement your interests. In her description for each hotel, Carmack includes fascinating historical nuggets and focuses on special characteristics that create the unique ambience so often found in these living tributes to the past. An “Essentials” sidebar includes contacts for reservations, room rates, payment methods, parking, and pet accommodations as well as details about amenities and facilities. The author notes the hotel’s historic registration status and also offers a tip or two from her experiences. Together, the information summaries and insider tips give readers the details they need to choose the hotels that best suit their tastes and to make the most of their visits. Historic Hotels of Texas is indispensable for travelers interested in both a good night’s sleep and the culture and history of the great state of Texas.
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
After the sudden death of her parents, Stevie, thirteen, is sent to live at a rundown motel, where she charms everyone except her estranged grandfather.
One night in 1874, a murderer crept into a New Braunfels home and killed twelve-year-old Emma Voelcker with an axe. The prime suspect was a family friend named Faust, lodging in the nearby Magnolia Hotel. A future governor prosecuted Faust, and an unknown assailant snuck past thirty-six armed guards to assassinate him. More than a century later, when Erin Wallace and her husband, Jim Ghedi, began restoring the hotel, first opened during the wild days of the Texas republic, they experienced eerie echoes from the past. One presence in particular cut through the chaos of slammed doors and roaming shadows to guide them to the Magnolia's darkest mystery. Wading through trial transcripts, newspaper archives and messages from disturbed ghosts, they discovered a secret history of Emma's death, a possible cover-up and its continuing legacy.
"Myles speaks with one of the essential voices in American poetry." —New York Times A collection of new and selected past work from one of America’s most celebrated poets Eileen Myles's poetry and prose are known for their blend of reality and fiction, the sublime and the ephemeral, in which readers can peer into existent places, like the East Village of Myles's iconic Chelsea Girls. But they are also lifted into dreams, through writing that has the vividness and energy of fantasy. I Must Be Living Twice brings selections from the poet’s previous work together with a set of bold new poems, through which Myles continues to refine their sardonic, unapologetic, and fiercely intellectual literary voice. Steeped in the culture of New York City, Myles's stomping grounds and the home of their most well-known work, they provide a wide-open lens into radical life.
This is the definitive account of a beloved hotel that has played a memorable role in San Antonio's history. Generously illustrated, this is the fascinating story of the people who owned the Menger and the noteworthy folk they entertained.
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyard companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as "Porkopolis," and meat stockyards and packing powerhouse Chicago, which was considered the number one livestock market in the nation. Markets soon opened in the Midwest and eventually expanded further westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but did have large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four--Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy--usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry.