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A midwestern noir series set in the harsh landscape of the northern Minnesota Iron Range--Hot Lunch Special is all about family, food and the fight for survival. The Khourys are a classic immigrant success story: A fractious and quarrelsome Lebanese family who carved their slice of the American Dream by becoming the largest distributors of vending machine sandwiches in the upper northern Midwest. Unfortunately, the Khourys gains have been ill-gotten and a branch of the Chicago Irish Mob has come back to collect a past debt. Fealty is demanded, shots are fired, and long-hidden family secrets are fully revealed. Now, Dorothy Khoury, the daughter of the family patriarch is forced to unite her splintered bloodline and fight back. Only one question is worth asking...is blood thicker than sandwiches?
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
"But Gumball and Darwin don't know that! While the Watterson boys are grounded, their classmates advance ahead of them in the new, super-popular video game Monster Fight Friends. A mysterious and forbidden cheat code is just what they need. Too bad it unleashes a gigantic, tech-crazy kaiju onto the streets of Elmore"--Amazon website.
This is the Buffy Summers you know, who wants what every average teenager wants: friends at her new school, decent grades, and to escape her imposed destiny as the next in a long line of vampire slayers tasked with defeating the forces of evil...only this time around, her world looks a lot more like the one outside your window. Eisner Award-Winner Jordie Bellaire (Redlands), along with series creator Joss Whedon (Marvel’s The Avengers), bring Buffy into a new era with new challenges, new friends, and a few enemies you might already recognize. But the more things change, the more they stay the same as the Gang faces brand-new Big Bads, and the threat lurking beneath the perfectly manicured exterior of Sunnydale High confirms what every teenager has always known: high school truly is hell.
There are eight million stories in the naked city. Here's one you might have heard: an out-of-town girl moves to the Big Apple after a bad breakup, looking for a new job, a new love, and a new life. Oh yeah, and she's a criminally insane super-villain who just got jilted by a psychotic clown. Did we not mention that yet? She's Harley Quinn, and she's come to Coney Island looking to settle down and cut loose. But where Harley goes, trouble follows. Someone's put a price on her head so big every bounty hunter in Brooklyn is looking for her. Now this newly minted Noo Yawker has to count on her motley crew of new neighbors—and a few of her good old bad-girl friends—to get the last laugh on whoever's gunning for her.
June and Dec. issues contain listings of periodicals.
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.