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When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant, and the many patrons -- both famous and average Joe -- who have declared Sohn the king of dogs. As told through Sohn's own stories, this book will combine photos, favorite anecdotes, lessons learned, and lists ranging from general restaurant etiquette to most-repeated sausage double-entendres (Doug's heard 'em all). Stories included will reveal fact from the folklore of the restaurant's founding, retell the tale of Hot Doug's infamous 2006 run-in with Chicago City Hall, and even provide accounts of Hot Doug's-inspired tattoos, which if presented upon order privilege the bearer to free hot dogs for life. Contributions from some of Hot Doug's biggest fans will be spread throughout the book, with raves from Paul Kahan, Steve Albini, Dan Sinker, Mindy Segal, Homaro Cantu, Aziz Ansari, many other local and national figures, and an introduction from Graham Elliot.
NEW YORK TIMES BESTSELLER • WINNER OF THE 2023 CALDECOTT MEDAL • This glowing and playful picture book features an overheated—and overwhelmed—pup who finds his calm with some sea, sand, and fresh air. Destined to become a classic! NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • Publishers Weekly • Kirkus Reviews • New York Public Library “An utter joy from beginning to end!” —Sophie Blackall, two-time Caldecott Medal winner This hot dog has had enough of summer in the city! Enough of sizzling sidewalks, enough of wailing sirens, enough of people's feet right in his face. When he plops down in the middle of a crosswalk, his owner endeavors to get him the breath of fresh air he needs. She hails a taxi, hops a train, and ferries out to the beach. Here, a pup can run! With fluid art and lyrical text that have the soothing effect of waves on sand, award-winning author Doug Salati shows us how to find calm and carry it back with us so we can appreciate the small joys in a day.
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.
We ate them on the way to the moon and served them to the king of England. We name a Hot Dog-Eating Champ! Garnished with hilarious illustrations and amazing "food" facts, this kid-friendly, globe spanning history of our favorite fast-food meal offers unique insight into America's multicultural heritage. From a hobo's franks-and-beans to astronaut food, there's more to the wiener--and what's for dinner--than you think.
In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
"What I want to know, please, is what does God have to do with my macaroni and cheese?" -- Back cover.
From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
From the creator of the bestselling series The Last Kids on Earth, this hilarious middle grade adventure follows a young boy thrust into the world of selling hot dogs in space! Over the course of one very strange night, Cosmoe went from being an adventure-seeking, thirteen-year-old Earthling orphan to a hot-dog-slinging space traveler. He has all the adventure he once craved and more aboard the Neon Wiener—part spaceship, part food truck—selling their trademark “Galactic Hot Dogs.” Cosmoe and the rest of the crew journey to food competitions across the universe serving up the wildly popular wieners…until they gain a troublesome stowaway. The half-evil, half-awesome Princess Dagger doesn’t plan on going anywhere, and her presence on the ship means her all-evil mother is gunning for the Neon Wiener. Cosmoe rallies his friends to fight space jerks in all their many forms and vows to protect the princess. But can a group of hot dog enthusiasts face down an evil space queen?
Musa has the perfect idea for his special Jummah treat, but things don't go according to plan. Will Musa be able to get a yummy Jummah treat for his family? Every Friday after Jummah prayer at the masjid, Musa's family has a special Jummah treat. They take turns picking out what the treat will be, but recently the choices have been . . . interesting. Week one, Mama made molokhia. It's perfect for sharing, but gives us molokhia teeth for days! Week two, Baba burned the kufte kebabs on the grill. Week three, Seedi made his favorite riz b'haleeb-creamy rice pudding with pistachio sprinkled on top with an unexpected ingredient. Last week, Maryam brought jellybeans. . . . Finally, it's Musa's turn to pick, and he picks his favorite-halal hot dogs! But actually getting to eat this deliciousness turns into a journey riddled with obstacles. Will he ever get his favorite tasty treat?
From the creator of the bestselling series The Last Kids on Earth! Cosmoe, Princess Dagger, Humphree, and the gang are back for another swashbuckling space adventure in this third book in the Galactic Hot Dog series. It’s like deja vu all over again (and again and again) when Cosmoe is taken hostage by a space pirate with links to the hot dog seller’s early days in space. Humphree’s past also comes to light as the events of two friends’ first days on the Neon Wiener are revealed. And the farther they go down memory lane, the more apparent it becomes that this pirate has landed them in a galaxy of danger.