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Written by two dynamic agriculture educators who believe in learning by doing, Horticulture Today inspires students to develop an appreciation for the diversity of horticulture and participate in work-based learning, with numerous tools to plan their Supervised Agricultural Experience (SAE). The text provides a contemporary overview of the horticulture industry, including leadership, communication, and business skills, plus thorough coverage of plant science, step-by-step horticultural practices, landscape design and maintenance, and integrated pest management. Abundant STEM Connections emphasize extra practice with mathematical and scientific strategies in horticulture, while hydroponics, aquaponics, and rooftop gardens are included as modern technologies that can be replicated within the classroom. This edition aligns to multiple industry-recognized credentials students can earn after a single course in their Plant Science pathway.
This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Longing to nurture your houseplant addiction without cramping your space or style? If you can't squeeze another giant leafy friend onto your plant shelf, author Leslie Halleck is here to inform you that tiny is the new BIG! In Tiny Plants, you’ll discover a fascinating array of perfectly petite houseplants you can collect and grow—in a minimal amount of space. Yes, tiny plants are the ideal solution for plant keepers who don’t have much space, but even if you’ve got all the room in the world, their adorableness is reason alone to grow these mini wonders. These are the eternal puppies, kittens, and babies of the plant world—they never grow out of their cuteness because their genetics keep them itty-bitty for their entire lives. Beyond a few small succulents, most houseplant parents aren’t aware of the extensive array of tiny plants they can collect and display on windowsills, on tables and desks, and in terrariums. Prepare for cuteness overload with: Profiles of dozens of miniature houseplants, including aquatic, carnivorous, flowering, succulent, and tropical varieties Detailed growing information and tips for success A fascinating look at the botany of miniature houseplant varieties Advice on how to stylishly display your tiny plant collection How-to lessons on the basics of propagating mini houseplants to share with friends Details on the best tiny houseplants for terrarium growing From the sweet blooms of micro orchids and the soft, smooth texture of lithops, to the frog foot–shaped foliage of the creeping oak fig and the tiny orbs of the string-of-pearls, you'll fall in love with these little curiosities before you can say #plantnerd.
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
This book is about the novel aspects and future trends of the horticulture. The topics covered by this book are the effect of the climate and soil characteristics on the nitrogen balance, influence of fertilizers with prolongation effect, diversity in grapevine gene pools, growth and nutrient uptake for tomato plants, post-harvest quality, chemical composition and antioxidant activity, local botanical knowledge and agrobiodiversity, urban horticulture, use of the humectant agents in protected horticulture as well as post-harvest technologies of fresh horticulture produce. This book is a general reference work for students, professional horticulturalists and readers with interest in the subject.
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Did you know that plants and plant products can be used to improve people’s cognitive, physical, psychological, and social functioning? Well, they can, and Horticulture as Therapy is the book to show you how! If you are already familiar with the healing potential of horticultural therapy, or even practice horticultural therapy, this book will help you enrich your knowledge and skills and revitalize your practice. You will learn how horticultural therapy can be used with different populations in a variety of settings, what resources are available, effective treatment strategies, and the concepts behind horticultural treatment.The first comprehensive text on the practice of horticulture as therapy, this one-of-a-kind book will enable the profession to educate future horticultural therapists with fundamental knowledge and skills as they embark on careers as practitioners, researchers, and educators. You come to understand the relationship between people and plants more deeply as you learn about: vocational, social, and therapeutic programs in horticulture special populations including children, older adults, those who exhibit criminal behavior, and those with developmental disabilities, physical disabilities, mental health disorders, or traumatic brain injury use of horticultural therapy in botanical gardening and community settings adaptive gardening techniques applied research documentation and assessment in horticultural practice Horticulture as Therapy establishes, integrates, and communicates a foundation of knowledge for horticultural therapists, other therapists, horticulturists, students, research scientists, gardeners, and others interested in this special and unique kind of therapy. By reading Horticulture as Therapy, you will see how you can make a difference in the health and well-being of so many people, today and tomorrow.
THE HORTICULTURE MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE HORTICULTURE MCQ TO EXPAND YOUR HORTICULTURE KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
AN ESSENTIAL GUIDE TO NEW ZEALAND'S DYNAMIC AGRICULTURAL AND HORTICULTURAL INDUSTRY Written by experts from Massey University's School of Agriculture and Environment, this is an accessible and straightforward overview of the business of growing plants for human and animal consumption, as well as forestry and flower production. It has a focus on New Zealand practices, and information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability. Chapters cover pasture and forages, field crops and vegetables, kiwifruit, grapes, pip fruit and summer fruit. There are also useful chapters on soils and precision agriculture, and how new technologies are improving productivity and sustainability. The book is aimed at high school students studying agriculture, and year one tertiary students undertaking degrees or diplomas in this subject. Those studying agribusiness, resource management, nutrition, food technology and ecology will also find it helpful. SALES POINTS * Overview of the growing agricultural and horticultural industries in New Zealand written by experts * Specific content on local practices not available in other publications, as well as information on social issues, environmental costs, food safety, chemical use, post-harvest management and availability * Valuable guide for agricultural science students at all levels, lifestyle block owners, farmers and media * In the same series as the highly regarded.