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When she was 32 years old and newly diagnosed with an aggressive form of breast cancer, Tara Shuman learned the significance of hope. With honesty, humor, and humility, Hope Is a Good Breakfast tells the story of one woman's journey facing cancer as a young wife, mother, and working professional. It is not simply a book about cancer, but rather an insightful story of strength and struggle, fear and failure, loss and love. Hope Is a Good Breakfast inspires us to live better and love more. It reminds us that remarkable stories come from regular people, and that with hope, what we think is the end may actually be the beginning.
This dictionary aims to help users to find the most appropriate word to use on a wide range of occasions. It is designed in particular for students, those writing reports, letters and speeches, and crossword solvers, but is also useful as a general word reference. Special features include: an alphabetical A-Z listing; numbered senses for words with more than one meaning; British and American variants; and specially marked colloquial uses.
The life of a young man changes in many ways after his father who is suffering from Alzheimer's disease is placed in a nursing home's care. As the disease progresses, he loses the father as well as the family he had known. He must also help his mother, who has not accepted the disease's consequences. The son tries to find meaning in his visits with his father after his father becomes unresponsive, and he finds a spiritual connection. He clings to stories his father told and learns to value his heritage. He learns to let go when he visits his father alone for the last time and is drawn back to his mother by the grief they share. In the end, he finds a sense of relief from a final conversation.
Sharing Good Food and God’s Love For more than 2,000 years, people have started their day with a delicious meal in their bellies and the love of Jesus in their hearts. From bacon and eggs in the heart of North America to fresh baked bread in Antarctica, believers from each continent gather in the morning to share good food and conversation, giving thanks to God for all the wonderful things He’s done. Inspired by the events found in John 21 where Jesus feeds his disciples, MyBreakfast with Jesus celebrates breakfast traditions from around the world. Your child will see people from all ethnicities following Jesus’s model of service: loving others by meeting their physical and spiritual needs. This lovingly written and beautifully illustrated book will help your child make the connection between faith, food, and fellowship.
Don't Judge a Book By Its Cover by Gennady Uchitel
Designed to be read as narrative and also to be dipped into for inspiration, encouragement and consolation, The Good Book offers a thoughtful, non-religious alternative to the many people who do not follow one of the world's great religions. Instead, going back to traditions older than Christianity, and far richer and more various, including the non-theistic philosophical and literary schools of the great civilisations of both West and East, from the Greek philosophy of classical antiquity and its contemporaneous Confucian, Mencian and Mohist schools in China, down through classical Rome, the flourishing of Indian and Arab worlds, the European Renaissance and Enlightenment, the worldwide scientific discoveries of the 19th and 20th centuries to the present, Grayling collects, edits, rearranges and organises the collective secular wisdom of the world in one highly readable volume.Contents:GenesisProverbsHistoriesSongsWisdomActsThe LawgiverLamentationsConcordConsolationsSagesThe GoodParables
This unique and thoroughly revised collection contains over 1,100 of the most widely used proverbs in English, drawing on the resources of the Oxford Languages team for the most up-to-date research. Lively and compelling, it is filled with favourites - old and new - with a strong emphasis on meanings of proverbs catalogued.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.