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Two of Ezra Meeker¿s most defining traits were his ability to recognize business opportunities and his willingness to take risks. The Oregon Trail pioneer traveled west in 1852, eventually settling in the Puyallup Valley. In the mid-1860s, he planted his first hops and attained modest success. Serving as a broker, he traveled to New York and London to open new markets, and hired a chemist to confirm Northwest hops produced more extract than those grown in Bavaria or New York. In 1882, Pacific coast growers benefited from widespread crop failure elsewhere. Desperate brewers offered astronomical prices. E. Meeker and Co. became the largest hops exporter in the country, and Ezra the official ¿hop king.¿ As an outstanding entrepreneur on a local and global scale and through his involvement in pivotal regional events such as women¿s suffrage and the Chinese expulsion, Meeker helped transform the landscape, economics, and politics of his adopted home on Puget Sound.
At the dawn of the twentieth century, Herman Klaber bought several hundred acres in the lush Boistfort Valley of Lewis County and planted hops. The Klaber hopyard flourished, providing many jobs in the community. But tragedy struck after Herman Klaber left for a sales trip to Europe and England, and, anxious to return home to his young wife and daughter in Washington, boarded the White Star line's new luxury ship, the RMS Titanic, on its fateful maiden voyage.
"Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.
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The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports Illustrated Imagine sitting in your favorite pub with a good friend who just happens to have won a TACP Award—a major culinary accolade—for writing the book about beer. Then imagine that he’s been spending the years following the first edition exploring all the changes that continue to shape and evolve the brewing world. That’s this book, the completely revised and updated bible on beer that covers everything: The History, or how we got from the birth of malting and national traditions to a hazy IPA in 12,000 years. The Variety: dozens of styles and hundreds of brews, along with recommended “Beers to Know.” The Curiosity: If beer’s your passion, you’ll delight in learning what type of hops went into a favorite beer and where to go for beer tourism, as well as profiles of breweries from around the world. And lastly, The Pleasure. Because, ultimately, that’s what it’s all about. “A tome worthy of its name.” —Food and Wine “Easily digestible for drinkers of all levels.”—Imbibe “Pick up this book as a refresher or a gift, lest we forget that spreading beer education is just as important as advocating for good beer itself.”—Beer Advocate