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In the sixth installment of the delightful Honeycake book series, Nala’s uncles, Victor and George, take her to a fundraiser where she meets Alexis, a girl with an artificial arm. Through her interactions, Nala learns that you are never too young to lend “a helping hand,” that it’s okay to be different, and that being different doesn’t stop you from doing great things in life.
Honeycake: A Circle Of Trust - A Children’s Picture Book About Building A Strong Foundation Of Trust Literary Titan Gold Winning Book Book Excellence Award Finalist The International Review of Books Badge Of Achievement With A Circle of Trust there is no beginning and no end, which signifies that your love for one another is endless and will last forever. ”A Circle Of Trust” is a story with social emotional learning (SEL) in mind. It has been praised by parents and teachers worldwide. In the fourth installment of the delightful Honeycake series, Nala goes into her papa's office without permission and breaks his favourite mug. Nala panics and hides in her bedroom. With the help of her parents, Nala learns a valuable lesson of trust and how to have an open and honest communication in a safe space. Nala also learns that trust takes a long to build and can easily be destroyed in a split second! This book has a dual purpose, to enlighten children on the importance of trust and open communication as well as to educate parents on the vital need to create a safe space for children to open up from a young age. This book is also excellent for strengthening bonds between parents and children as they read it together and implement the lessons learnt in the story. Readers give this book and series a 5.0 out of 5 stars! FAMILY AND TRUST “This book affected me on several levels. First, the colorful appeal is very strong. The sunny palette of orange, red, turquoise, and yellow underscore this family story of warmth and caring. Second, the child's regret at breaking her father's favorite mug is conveyed realistically, and the unfolding of the incident serves to enforce a message of family unity and trust. I have not seen the previous Honeycake books, but since I am a grandmother, I certainly plan to check them out as potential gifts!” THE TRUTH WILL SET YOU FREE!!! “This is an amazing book. Trust, honesty and communication is essential characteristics of life. Honeycake talks about this very well. It’s hard to trust, but this book talks about the value and the importance of trust as it relates to life. It is a wonderful lesson that will teach young people the value of trust. The author is absolutely talented. You have to buy this book. All kids will love it!” FABULOUS CONCEPT OF INCLUSION AND BELONGING “If you were ever looking for a book to increase a child's feeling of belonging and safety within the family dynamic, this is the one. A little girl worries about telling her family that she has broken something, which she is terribly upset about. But, with the help of a loving and supporting circle of trust, she is able to finally understand that there is always a safe space for her, to be honest, and open. A place of love and acceptance. A beautiful story” It's the perfect gift for all teachers and children, preschool through grade 3. It helps caregivers and educators start an age-appropriate conversation on the importance of honesty and open communication which will ultimately pave way for them to develop healthy relationships in life. Parents and Teachers Toolbox: Honeycake is an empowering series curated to empower young children to become aware of big emotions.
Honeycake: Help I Swallowed A Butterfly - A Children’s Picture Book About Overcoming Anxiety and Stress Literary Titan Gold Winning Book Life can be stressful at any age, but with the right tools and mindset, we can overcome any obstacle! "Help I Swallowed A Butterfly" is a story with social emotional learning (SEL) in mind. It has been praised by teachers and therapists worldwide. There is a rise in anxiety and depression in children. Honeycake: Help I Swallowed A Butterfly is a tender book about how to calm ourselves, take a deep breaths and work on a positive mind set. Mindfulness explained in a easy, simple and relatable way. One day after school, Nala comes home and cries, "Help! I Swallowed A Butterfly!" Her mom explains that she just got stage fright. Together, Nala learns breathing techniques that helps to get rid of those pesky butterflies in her tummy. This charming book empowers young readers to practice mindfulness and meditation so that they are able to meet life's challenges head-on in a healthy and balanced way. Help I Swallowed A Butterfly is clearly written and incredibly relatable, with step-by-step instructions and guided meditation exercises for young readers. This book is also a valuable resource for caregivers who want to provide a positive introduction for children to the world of self-care and managing those butterflies. Readers give this book and series a 5.0 out of 5 stars! LOVELY AND INFORMATIVE CHILDREN’S BOOK “Kalantar's book is grounded in proven mindfulness strategies that help kids and grown-ups alike ground their intentions, and calm their nerves. In such a chaotic time, where children may need extra focus on social emotional skills, this book can get support parents, guardians, and teachers with reaching the needs of children. I highly recommend this book. The story is engaging, the art is beautiful, and it is a great representation of overcoming fears.” WE CAN OVERCOME ANY OBSTACLE! “I wish there were books like this when I was a child. Anxiety can be overlooked or brushed under the rug. In the second book of the Honeycake Series, Kalantar skillfully diffuses this often delicate and uncomfortable topic through a well-composed tale of empathy and compassion that is enhanced by the charming artwork. Practicing mindfulness and meditation can help ease the burden of anxiety at any age. A must-have for all early readers and a wonderful gift!” SUCH A GREAT TOOL FOR KIDS! “This book is exactly what I needed to help my 6-year-old process her emotions. She has some anxiety and I had been trying to help her learn to breathe and release for months, but she would refuse. However, once she saw herself reflected in Nala, the book’s main character, she actually did it! This book is written in language and a style that really appealed to my daughter, and she loved the fact that she had seen the character before in the author’s first book, Honeycake. Thanks, Medea, for creating this sweet story that has become a very useful tool in our home. It normalizes my daughter’s feelings and offers suggestions for working through them. I’m a happy mom.” It's the perfect gift for all teachers and children, preschool through grade 3. It helps caregivers and educators start an age-appropriate conversation on how to overcome anxiety and help children cope with a range of emotions and teach them that they indeed hold the power to choose their actions and reactions. Parents and Teachers Toolbox: Honeycake is an empowering series curated to empower young children to become aware of big emotions.
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” —Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020 “This book . . . just keeps on giving. An absolute joy for bakers.” —Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake. Throughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves. Many recipes are lightened for contem­porary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising num­ber are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it "will knock your socks off, and wash and fold them too." Who wouldn't want a slice of that? With Schlag, of course.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.