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Although Nao Kogure was once afraid of the delinquent Taiga Onise, she was soon touched by his kind soul. Their close friends, Kayo Yashiro and Ayumu Misaki, have been flirting and fighting together for a while, but does Kayo want Ayumu to be her boyfriend? Find out what the future holds for everyone! -- VIZ Media
Little did Nao Kogure realize back in middle school that when she left an umbrella and a box of bandages in the rain for injured delinquent Taiga Onise that she would meet him again in high school. Nao wants nothing to do with the gruff and frightening Taiga, but he suddenly presents her with a huge bouquet of flowers and asks her to date him—with marriage in mind! Is Taiga really so scary, or is he a sweetheart in disguise? -- VIZ Media
Although Nao Kogure was once afraid of the delinquent Taiga Onise, she was soon touched by his kind soul. Taiga becomes a mentor to new student Miyabi Nishigaki. She develops a crush on Taiga and pursues him, which leads Nao to confide her feelings of jealousy to Futami. -- VIZ Media
Although Nao Kogure was once afraid of the delinquent Taiga Onise, she was soon touched by his kind soul. Nao and Taiga stopped dating when Nao became confused by her feelings for the two different men in her life. Now that they’re just friends, Nao begins to realize who she truly has romantic feelings for. -- VIZ Media
Although Nao Kogure was once afraid of the delinquent Taiga Onise, she was soon touched by his kind soul. Taiga is dating Nao, and his friend Futami knows this but still pursues Nao anyway. After Futami confesses his feelings to Nao, can Taiga and Futami truly remain friends? -- VIZ Media
Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.
Yuzu is pumped to go on a summer trip with her friends but she also wants to spend time alone with Mei. As Mei and Yuzu try and find an excuse to slip away from the main group, their friends start to suspect that there's something going on between the two step-sisters.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
"First published in Korea in 2004 by Haksan Publishing."P. facing t.p.
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake