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A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee “Coté’s charming and poignant essay collection delivers the entertainment and smarts required to make real change in how we look at our planet, and ourselves.”—Andrew Zimmern From the humble drone to the fittingly named worker to the queen herself—who is more a slave than a monarch—the hive world, Andrew Coté reveals, is full of strivers and slackers, givers and takers, and even some insect promiscuity (startlingly similar to the prickly human variety). Written with Coté’s trademark humor, acumen, and a healthy dose of charm, Honey and Venom illuminates the obscure culture of New York City “beeks” and the biology of the bees themselves for both casual readers and bee enthusiasts. Coté takes readers with him on his daily apiary adventures over the course of a year, in the city and across the globe. In Manhattan, among his many duties, he is called to capture swarms that have clustered on fire hydrants, air-conditioning units, or street-vendor umbrellas. Beyond maneuvering within a metropolitan populace as frenzied as the bees’, Coté is able to escape from the hive mind and the rigors of city dwelling with his philanthropic, international approach to apiculture. Annually, he travels to regions across the world with his organization, Bees Without Borders, where he teaches beekeepers how to increase their honey yield and income via beekeeping endeavors. For Coté, a fourth-generation beekeeper, this is a family tradition, and this personal significance pervades his celebration of the romance and mystery of bees, their honey, and the beekeepers whose lives revolve around these most magical creatures.
"During the 2013 bee season, author Alison Gillespie followed urban beekeepers working in Washington, DC, Baltimore, Philadelphia and New York to find out how they maintain their hives in the city, and why they are drawn to these fascinating insects. She also talked with the scientists investigating the causes of the honey bees' decline." -- P. [4] of cover.
An extraordinary story of a girl, her grandfather and one of nature’s most mysterious and beguiling creatures: the honeybee. Meredith May recalls the first time a honeybee crawled on her arm. She was five years old, her parents had recently split and suddenly she found herself in the care of her grandfather, an eccentric beekeeper who made honey in a rusty old military bus in the yard. That first close encounter was at once terrifying and exhilarating for May, and in that moment she discovered that everything she needed to know about life and family was right before her eyes, in the secret world of bees. May turned to her grandfather and the art of beekeeping as an escape from her troubled reality. Her mother had receded into a volatile cycle of neurosis and despair and spent most days locked away in the bedroom. It was during this pivotal time in May’s childhood that she learned to take care of herself, forged an unbreakable bond with her grandfather and opened her eyes to the magic and wisdom of nature. The bees became a guiding force in May’s life, teaching her about family and community, loyalty and survival and the unequivocal relationship between a mother and her child. Part memoir, part beekeeping odyssey, The Honey Bus is an unforgettable story about finding home in the most unusual of places, and how a tiny, little-understood insect could save a life.
What did you have for breakfast this morning? Toast, cereal, juice, and fruit? Thank the honey bees! About one out of every three mouthfuls we eat is affected by honey bee pollination. In Explore Honey Bees! With 25 Great Projects, young readers learn about honey bee colonies, why honey bees live in hives, how honey bees communicate with each other, and why they are so important to human lives. Colony collapse disorder first appeared in 2006 and since then beekeepers have seen disappearances of 30 to 90 percent of their bee colonies each year. Readers learn about possible reasons behind and solutions to this growing global problem. Explore Honey Bees! offers a glimpse into a miniature world familiar to children. Activities include designing a hive and making a model of a flower’s reproductive system, reinforcing the math and science skills readers gain from the text. Fun facts and colorful illustrations make learning fun and exciting. Links to online primary sources integrate a digital learning experience and offer opportunities to delve deeper into the world of honey bees. This title meets Common Core State Standards in language arts, science and technology; Guided Reading Levels and Lexile measurements indicate grade level and text complexity.
At the heart of every bee hive is a queen bee. Since her well-being is linked to the well-being of the entire colony, the ability to find her among the residents of the hive is an essential beekeeping skill. In QueenSpotting, experienced beekeeper and professional “swarm catcher” Hilary Kearney challenges readers to “spot the queen” with 48 fold-out visual puzzles — vivid up-close photos of the queen hidden among her many subjects. QueenSpotting celebrates the unique, fascinating life of the queen bee and chronicles royal hive happenings such as The Virgin Death Match, The Nuptual Flight — when the queen mates with a cloud of male drones high in the air — and the dramatic Exodus of the Swarm from the hive. Readers will thrill at Kearney’s adventures in capturing these swarms from the strange places they settle, including a Jet Ski, a couch, a speed boat, and an owl’s nesting box. Fascinating, fun, and instructive, backyard beekeepers and nature lovers alike will find reason to return to the pages again and again.
Winner of a 2020 Gourmand World Cookbook Award "If you think beekeeping is a quick and easy shortcut to wealth, this book will set you straight. . ." —New York Times A lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper. When Dave Doroghy’s sister gave him 15,000 honey bees as a Christmas gift, his practical knowledge of beekeeping would have fit on the proverbial backend of an Apis mellifera. He spent the next two years learning everything he needed to know to keep that beehive alive and well—he attended a beekeeping conference, joined a bee club, and even went to bee school. But bad things still happened—he sustained multiple stings, wasps attacked his hive, he fought an ongoing battle with killer varroa mites, and even lost his queen—twice! In Show Me the Honey Doroghy recounts his often tension-filled misadventures in beekeeping with self-deprecating humour and lightheartedness. Whether it’s the impending chaos of transferring tens of thousands of insects to an outyard, the horror of discovering bees on the inside of his beekeeping suit, or just wondering if he will end up with even an ounce of honey for all his efforts, Doroghy shares the joy, the surprises, and the less-acknowledged financial sting of keeping bees. Above all, he relishes in the details of keeping a hive and getting to know the fascinating little creatures that inhabit those mysterious wooden boxes.
Here is the ideal introduction for preschoolers and early elementary children to insects that are not only amazing but also critically important to humans. Inside the hive views of a wild colony of honey bees offer close ups of the queen, the cells, even bee eggs. Simple verse will engage a young child, while sidebars with fascinating information satisfy the somewhat older child. Parents, teachers, and kids will love this picture book. The detailed art shimmers with life, highlighting each hair or grain of pollen on the bees. A wild hive in a tree in her own backyard served as a model for the artist! Backmatter includes: further information about wild and domestic hives. information on how to learn more about honey bees.
Honey is a tasty food, but do you know where it comes from and how it ends up on the supermarket shelves? Follow the story of honey from the worker bees visiting flowers, through what happens in the hive and the collection process to a jar in your cupboard! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of bee keepers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC