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First published in 1910.
SCIENCE AND EMPIRES: FROM THE INTERNATIONAL COLLOQUIUM TO THE BOOK Patrick PETITJEAN, Catherine JAMI and Anne Marie MOULIN The International Colloquium "Science and Empires - Historical Studies about Scientific De velopment and European Expansion" is the product of an International Colloquium, "Sciences and Empires - A Comparative History of Scien tific Exchanges: European Expansion and Scientific Development in Asian, African, American and Oceanian Countries". Organized by the REHSEIS group (Research on Epistemology and History of Exact Sciences and Scientific Institutions) of CNRS (National Center for Scientific Research), the colloquium was held from 3 to 6 April 1990 in the UNESCO building in Paris. This colloquium was an idea of Professor Roshdi Rashed who initiated this field of studies in France some years ago, and proposed "Sciences and Empires" as one of the main research programmes for the The project to organize such a colloquium was a bit REHSEIS group. of a gamble. Its subject, reflected in the title "Sciences and Empires", is not a currently-accepted sub-discipline of the history of science; rather, it refers to a set of questions which found autonomy only recently. The terminology was strongly debated by the participants and, as is frequently suggested in this book, awaits fuller clarification.
Strife has raged about Karl Marx for decades, and never had it been so embittered as at the time of this book’s first publication, 1936. Marx had impressed his image on the time as not other had done. To some he was – and still is – a fiend, the arch-enemy of human civilisation, and the prince of chaos, while to others he is a far-seeing and beloved leader, guiding the human race towards a brighter future. The arena in which Marx was fought about in 1936 was in the factories, in the parliaments and at the barricades. In both camps, the bourgeois and the socialist, Marx was first of all, if not exclusively, the revolutionary. This book sets out to describe the life of Marx the fighter.
Biographical -- My First Visit to New England -- First Impressions of Literary New York -- Roundabout to Boston -- Literary Boston As I Knew It -- Oliver Wendell Holmes -- The White Mr. Longfellow -- Studies of Lowell -- Cambridge Neighbors -- A Belated Guest -- My Mark Twain.
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
On Whit Monday 1828 a strange youth, barely able to speak and hardly able to walk appeared in Nuremberg. This new case of a 'wild man' excited widespread curiosity, and many prominent figures wanted to test their pedagogical and medical theories on such a promising subject. Who was he? Was he, as many claimed, the rightful heir to the Grand Duchy of Baden, or was he simply an ingenious fraud? This book examines the many ramifications of this fascinating case, and offers many insights into the social, political and intellectual life of Biedermeier Germany.