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Georgia Sue grows up in the quiet town of Coffeeville, Georgia in the days preceding television, computer games, and cell phones. She finds abundant entertainment in the activities of the townsfolk. Some of these activities she witnesses firsthand, but most she learns about as oral history in stories told by others, especially by her insightful grandmother, Momann. She also receives valuable lessons in living from being near her favorite aunt, Augusta, who holds court in her popular antique store felicitously situated in the center of Coffeeville-if not the universe-Downtown on the Square. Although she relishes the telling and retelling of these tales of local legend, Georgia Sue longs to grow up and move away to some place where somethin' interestin' is always happenin', so she can write stories about that. The town and its characters are fictional, but the stories are loosely based on or derived from events known or believed to have occurred.
The Road to Nirvana is a coming-of-age story told through the now ancient eyes of Theodore Herald. The manuscript shares a plethora of life-lessons told through a series of engagingly charming vignettes intended to sweep the reader, gently at first, into the raging torrent of modern history to its inevitable, though dramatic conclusion. Embedded comfortably alongside this story is a viewpoint of appalling viciousness, deceit, and corruption as told by Jimmy DeMarco and his hoodlum in training, The Count. Consigned to the dustbin of history the town of Glory fights desperately for survival. Evil paralyzes the populace. Set in the fictional 1950s town of Glory, Teds steady maturation is vastly accelerated when a series of brutal murders force him to choose between a trusted confidant and mentor or the status-quo and the rampant racial prejudice that dominates the town. The victims are discovered partially dismembered in shallow graves near his friends home by a survey crew for an improved road that links Glory with the neighboring town of Nirvana. This is a cautionary tale that reminds us that the folly of youth may come back to haunt us. It invokes the boyhood adventure of Tom Sawyer with the courtroom drama of Earl Stanley Gardner while recalling a simpler time. It also recounts the ugliness of society before the term politically correct was a part of our daily lexicon. Theodore Herald, who is at best a devil-may-care youth and at worst a juvenile delinquent, is suddenly thrust into the harsh spotlight of notoriety when he testifies on behalf of his friend. The metamorphosis from gleeful purveyor of skullduggery to responsible adult is like flipping a light switch. Unfortunately, Teds credibility is called into question when his colorful past is revealed. Lives hang in the balance as a deliciously twisted ending unfolds.
A marvelously funny piece of Southern humor and a language-lover's delight, this book preserves and explains the South's linguistic heritage with some 3,000 specimens of the region's most picturesque, metaphorical, and gloriously inventive speech.
The author shares his fascination with NASCAR racing, capturing all aspects of this popular sport, from the race tracks to the campgrounds where fans congregate.
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Food personality and author Tammy Algood serves up 365 recipes in The Southern Slow Cooker Bible, covering a year's worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites, from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you'll find yourself returning to this collection over and over again. In The Southern Slow Cooker Bible, you’ll find delicious dishes such as: Barbecued Roast Beef Sandwiches Is It Done Yet Peach Cobbler Late Brunch Hash Brown Casserole Chicken and Dumplings Andouille Sausage Gumbo Sorghum Spiced Spoon Cake Learn what every good Southern cook knows, that the proper cooking technique can yield positively succulent results for just about any cut of meat. This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Insight Guide to USA The South is a pictorial travel guide in a magazine style providing answers to the key questions before or during your trip: deciding when to go to USA The South, choosing what to see, from exploring New Orleans to discovering the Grand Canyon or creating a travel plan to cover key places like Louisiana, Tennessee. This is an ideal travel guide for travellers seeking inspiration, in-depth cultural and historical information about USA The South as well as a great selection of places to see during your trip. The Insight Guide USA THE SOUTH covers: Georgia, Alabama, Mississippi, the Gulf Coast, Louisiana, Arkansas, Tennessee, South Carolina, North Carolina and Virginia. In this travel guide you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to explore the culture and the history of USA The South to get a greater understanding of its modern-day life, people and politics. BEST OF The top attractions and Editor's Choice highlighting the most special places to visit around USA The South. CURATED PLACES, HIGH-QUALITY MAPS Geographically organised text cross-referenced against full-colour, high-quality travel maps for quick orientation in Little Rock, Memphis and many more locations in USA The South COLOUR-CODED CHAPTERS Every part of USA The South, from Georgia to Virginia has its own colour assigned for easy navigation. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to Charleston as well as an introduction to New Orleans's food and drink and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything from when to go to USA The South, how to get there and how to get around, as well USA The South's climate, advice on tipping, etiquette and more. STRIKING PICTURES Features inspirational colour photography, including the stunning Edisto Island and the spectacular Luray Caverns.
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.