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Sustenance brings comfort. That's what we've always thought. But, wait--what if that alone is not enough? What if we want something that does more than nourish our bodies but also nourishes our stories? Throughout history, stories have been the greatest form of nourishment for generations of people across the globe. This blank cookbook is a living collaboration. It is a memorial for your story that will be passed down from generation to generation. My blank recipe notebook is created specifically for you. Photographs and notes from family members telling stories behind some of the most delicious, mouth-watering recipes in our home. With this blank notebook you can write your own recipes, leave them to your family as legacy, and share them with future generations. Fill these 140 blank pages with the recipes you love and you'll never have to worry about what your family is eating again!
This cookbook contains wonderful family recipes, a lot of ingredients, and so much more. "LOVE". Every recipe has been tried and true. Most of these recipes were favorites of children, grandchildren, and great grandchildren. I always made each month a holiday. Of course, we celebrated the calendar holidays, but every month had a special meaning. Any reason for an occasion, I'm in! This recipe book is not by categories - IT'S BY MONTHS! I am sure everyone had many special months out of a year to make it a special occasion. All of my recipes, and those of my family recipes, are special dishes I prepared for that very special month. A few of the special recipes include: Cannolis Eggplant Manicotti Jalapeno Cornbread Beef Kwangtung Rose Petal Salad Chicken & Sausage Gumbo Matzo Balls Noodles & Spinach Romanoff Zucchini Vermicelli Casserole Scallopini Marsala Rocky Road Fudge Brownies Rum Balls Yuletide Dip Creme De Menthe Cupcakes I was very fortunate that I grew up in a loving family that was very close and was all about food. My mother cooked three meals a day and always had a homemade dessert with dinner every night. The smell of homemade bread as you walk in the house - I will never forget those memories! She was a wonderful and talented cook, or should I say Chef, so this is where I received my passion for cooking. My dad was also a great cook. My dad was so happy when he would invite his friends and family for dinner. My mother would say, "You are going to wear me out!" But she truly loved it also. Enjoy these recipes. It's my pleasure to share them with you. - Bonnie Bonanno East
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Sustenance brings comfort. That's what we've always thought. But, wait--what if that alone is not enough? What if we want something that does more than nourish our bodies but also nourishes our stories? Throughout history, stories have been the greatest form of nourishment for generations of people across the globe. This blank cookbook is a living collaboration. It is a memorial for your story that will be passed down from generation to generation. My blank recipe notebook is created specifically for you. Photographs and notes from family members telling stories behind some of the most delicious, mouth-watering recipes in our home. With this blank notebook you can write your own recipes, leave them to your family as legacy, and share them with future generations. Fill these 140 blank pages with the recipes you love and you'll never have to worry about what your family is eating again!
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary into the extraordinary. Here are 160 brand-new recipes—that’s right, 160 amazing cake mix recipes—for luscious layer cakes, sheet cakes, brownies, bars, cookies, and more. And the book is needed more than ever. Today 90 percent of home cooks use prepackaged mixes, while the economy is creating a perfect excuse to let them eat cake—cake equals happiness. And what cakes! 40 layer cakes, from Tiramisu Cake to The Best Red Velvet Cake, Strawberry Refrigerator Cake to Chocolate Swirled Cannoli Cake. 35 sheet cakes. 38 bundt and pound cakes. 16 cupcakes and muffins, plus the cult classic Whoopie Pie. And brownies, bars, and cookies, including Spice Drop Cookies, Angel Food Macaroons, and Chocolate Espresso Biscotti. There's even a wedding cake, a frequent request from the author's passionate online community. The Cake Mix Doctor is back—just say ahhhhh!
Sustenance brings comfort. That's what we've always thought. But, wait--what if that alone is not enough? What if we want something that does more than nourish our bodies but also nourishes our stories? Throughout history, stories have been the greatest form of nourishment for generations of people across the globe. This blank cookbook is a living collaboration. It is a memorial for your story that will be passed down from generation to generation. My blank recipe notebook is created specifically for you. Photographs and notes from family members telling stories behind some of the most delicious, mouth-watering recipes in our home. With this blank notebook you can write your own recipes, leave them to your family as legacy, and share them with future generations. Fill these 140 blank pages with the recipes you love and you'll never have to worry about what your family is eating again!
Recipes, lessons, and inspirations from an adventurous Jewish girl who lived in Italy and returned to California to transform her community into a bunch of badass cooks.
In search of "the best America there ever was," bestselling author and award-winning journalist Bob Greene finds it in a small Nebraska town few people pass through today—a town where Greene discovers the echoes of the most touching love story imaginable: a love story between a country and its sons. During World War II, American soldiers from every city and walk of life rolled through North Platte, Nebraska, on troop trains en route to their ultimate destinations in Europe and the Pacific. The tiny town, wanting to offer the servicemen warmth and support, transformed its modest railroad depot into the North Platte Canteen. Every day of the year, every day of the war, the Canteen—staffed and funded entirely by local volunteers—was open from five a.m. until the last troop train of the day pulled away after midnight. Astonishingly, this remote plains community of only 12,000 people provided welcoming words, friendship, and baskets of food and treats to more than six million GIs by the time the war ended. In this poignant and heartwarming eyewitness history, based on interviews with North Platte residents and the soldiers who once passed through, Bob Greene tells a classic, lost-in-the-mists-of-time American story of a grateful country honoring its brave and dedicated sons.
Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains many easy, prepare-ahead recipes for dinner time success such as: --Baked JambalayaMexican --Chicken Lasagna --Chicken Taco Salad --Slow Cooker Cranberry Pork --Veal Scaloppini --And more! Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!