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Home Hydroponics presents fully illustrated plans for building over a dozen different beautiful, home-based DIY hydroponic growing systems to cultivate your own food indoors.
DIY Hydroponic Gardens and Farmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.
A manual exploring modern hydroponic methods. It addresses several forms of hydroponic gardening, covering materials and methods, the selection of the best plants for the home gardener, and principles and practice for the successful propagation and nurturing of food plants.
This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication discusses in detail the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It also presents management strategies and troubleshooting practices, as well as related topics, specifically highlighting local and sustainable sources of aquaponic inputs. The publication also includes nine appendixes that present other key topics: ideal conditions for common plants grown in aquaponics; chemical and biological controls of common pests and diseases including a compatible planting guide; common fish diseases and related symptoms, causes and remedies; tools to calculate the ammonia produced and biofiltration media required for a certain fish stocking density and amount of fish feed added; production of homemade fish feed; guidelines and considerations for establishing aquaponic units; a cost-benefit analysis of a small-scale, media bed aquaponic unit; a comprehensive guide to building small-scale versions of each of the three aquaponic methods; and a brief summary of this publication designed as a supplemental handout for outreach, extension and education.
Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step
With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
This comprehensive guide is the only book that focuses on the Deep-Water-Culture (DWC) hydroponic system. You will quickly learn how to use the DWC system, which is the lowest cost, easiest to set up, easiest to maintain, and easiest to expand hydroponic system. This definitive how-to-resource will guide you through each step of the way. Year-round gardening, indoors and outdoors, pesticide- and herbicide-free. Take control of what you eat. Grow what you like in a very small space. Grow vertically to increase your yield. No gardening experience is necessary. Who would benefit from this book? The ideas in this book will work for you, whether you live in a mansion, a single room, a condo, a senior center, an assisted living facility, whether you live in the city or the country, or whether you have ever wondered how you can possibly grow vegetables and herbs in just water and air. It is a sustainable process and great for the environment and, especially healthy for you and your family. What will you learn? Through 280 pages in 15 modules, 120 photographs, 23 DIY projects, 26 tables and charts, 9 case studies you will learn ... - How to build your own DWC system with food safe buckets, totes and PVC tubes. - What off-the-shelf fertilizers to buy and how to create your own. - How to use Integrated Pest Management and non-chemical solutions for disease and insect control. - What lighting units to buy, how to build portable light frames and elevated tables. - How to select the right growing medium. - What, when and how to plant seeds and seedlings and when and how to harvest everything your taste buds crave-from sweet basil to salad greens to luscious, tasty tomatoes. Very easy. Very rewarding. Hydroponic Gardening The Very Easy Way has everything you need to know about DWC hydroponic gardening and more. Take control of what you eat-and have fun doing it! Larry Cipolla is a master gardener, international speaker, and hydroponics expert. He lives and gardens in Minnesota.