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These kits were designed to provide students in grades 5-12 with the knowledge and skills necessary to make personal dietary decisions. Topics covered include basic nutrition concepts; diet planning; special diets; meal planning and preparation; and nutrition issues.
Designed primarily for elementary and middle school students, each of the 15 lessons in this guide introduces an economics concept through activities with modeling clay.
This exceptional guide for the one million-plus homeschoolers who make up America's most rapidly growing educational movement tells what children must learn, and when. Includes subject-by-subject guidelines.