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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.
Seasonal, healthy dishes that embody the simple elegance of the Hamptons The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York—its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle—plus the rich history—of America's most exclusive resort. Written by Ricky Lauren, who is an accomplished author, photographer, and artist, this lush and evocative book is packed with delicious recipes, beautiful photographs, and original watercolors that paint a picture of the Hamptons life. Includes approximately 100 healthy, fresh, seasonal recipes Features tips and advice on entertaining in true Hamptons style and simplicity Offers a glimpse into the life of a beloved family, with archival photos and personal snapshots of the Laurens
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
The allure of the Hamptons is revealed in a new edition of this beautifully photographed book. In recipes, text, and exquisite pictures, chef and hostess extraordinaire Ellen Wright captures the sun, the sea, and the tastes of this exclusive resort area. Both seasonal and everyday entertaining are made easy in this elegantly photographed, full-color book, which illustrates how everyone can celebrate the four seasons with panache. Over many years of successful entertaining, Wright has developed commonsense tips that she shares with her readers, including these five basic principles: Keep it simple. Perfect and serve just a few dishes rather than try to dazzle with many. Avoid last-minute panic. Organize early and stick to your plan. Mix and match. This applies to both guests and china. Get guests to help. This always breaks the ice. Stay calm-don′t worry. If the dish is burned, whip up a little sauce or add some herbs. In this updated edition, Wright not only adds more valuable tips and suggestions, but she also provides new ideas for customizing the recipes to suit special dietary needs. It′s no wonder Ellen Wright and her cooking continue to draw illustrious friends to her table. Her recipes are tried and true, and her invaluable advice on entertaining lets hosts enjoy the party as much as their guests.
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners. Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
John Quincy and Louisa Adams’s unexpected journey that changed everything. American Phoenix is the sweeping, riveting tale of a grand historic adventure across forbidding oceans and frozen tundra—from the bustling ports and towering birches of Boston to the remote reaches of pre-Soviet Russia, from an exile in arctic St. Petersburg to resurrection and reunion among the gardens of Paris. Upon these varied landscapes this Adams and his Eve must find a way to transform their banishment into America’s salvation. Author, historian, and national media commentator Jane Hampton Cook breathes life into once-obscure history, weaving a meticulously researched biographical tapestry that reads like a gripping novel. With the arc and intrigue of Shakespearean drama in a Jane Austen era, American Phoenix is a timely yet timeless addition to the recent renaissance of works on the founding Adams family, from patriarchs John and Abigail to the second-generation of John Quincy and Louisa and beyond. Cook has crafted not only a riveting narrative but also an easy-to-understand history filled with fly-on-the-wall vignettes from 1812 and its hardscrabble, freedom-hungry people. While unveiling vivid portrayals of each character—a colorful assortment of heroes and villains, patriots and pirates, rogues and rabble-rousers—she paints equally fresh, intimate portraits of both John Quincy and Louisa Adams. Cook artfully reveals John Quincy’s devastation after losing the job of his dreams, battle for America’s need to thrive economically, and sojourn to secure his homeland’s survival as a sovereign nation. She reserves her most detailed brushstrokes for the inner struggles of Louisa, using this quietly inspirational woman’s own words to amplify her fears, faith, and fortitude along a deeply personal, often heart-rending journey. Cook’s close-up perspective shows how this American couple’s Russian destination changed US destiny.
Shares a year of stories, photographs, menus, and family recipes from Hamptons' parties.