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RABBIT ON A BUMPY ROAD is Tom Hom's memoir'a story of courage and endurance in meeting life's challenges to achieve "The American Dream." Tom was born into a Chinese family in the year of the Rabbit in the 1920's when much of American society was segregated, socially and economically. He entered school in San Diego, like other children who lived in Chinatown, speaking only Chinese. As he grew older, he faced limited job opportunities and discrimination in housing. He never lost faith in the American dream and went on to achieve success for himself, his family, and the greater good of a diverse America, breaking age-old barriers of prejudice and segregation. Today, Tom Hom is a respected elder who has contributed to the success and growth of San Diego and has inspired a new generation of Americans to greater achievement in economic growth and civic responsibilities. His journey and words of wisdom offer encouragement to all who believe in the future of America.
When a boy washes up on a desert island, he is sure he’s on his own in the world. But there’s someone else living there: Hom, a peace-loving creature who has lost his family, too. Alone on the island together, they learn from each other and become the best of friends. So when a rescue ship appears on the horizon, the boy has a big decision to make . . .
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Can a group of super-powered teens defeat a demon army?​ Hom, a seventeen year old, has been altered and conditioned for one purpose: to battle demons. For as long as he can remember his home and prison has been the secret government complex that is headquarters for the Bellator Project. A Hellish war is coming and Hom is one of the weapons.​ With encouragement from a staff analyst named Freida and The Arch Angel Michael, Hom makes a life-changing decision to escape his life of imprisonment and exploitation to discover his destiny.​ Hom leads an escape along with three other teens; Dana, Isaiah and Ji. They all have special gifts and they’re all trained to fight. They’re on the run but they also know the Earth is threatened by an army of darkness. Will Hom lead them in this fight? And if he does, will his powers and faith be enough?
A colorful compendium of little white lies, based on the award-winning, “bitingly honest” blog (Imprint). From the diet you’re going to start tomorrow to that call you were about to make when something (anything) else came up—life is full of little lies that get us through the day. With Daily Dishonesty, designer and blogger Lauren Hom pays homage to the (mostly) innocent foibles that make us human. With 150+ hilariously common lies, beautifully illustrated by Hom, Daily Dishonesty touches on topics from breakups, friendship, and growing up to slacking off and guilty pleasures, in hand-lettered mantras that are all too honest about our untruths. Praise for the Daily Dishonesty blog “Simply wonderful!” —SwissMiss “Cleverly and adorably displays lies.” —Complex Magazine “Really inspiring for those of you who want to dabble in hand lettering.” —Miss Moss
Regular rings were originally introduced by John von Neumann to clarify aspects of operator algebras ([33], [34], [9]). A continuous geometry is an indecomposable, continuous, complemented modular lattice that is not ?nite-dimensional ([8, page 155], [32, page V]). Von Neumann proved ([32, Theorem 14. 1, page 208], [8, page 162]): Every continuous geometry is isomorphic to the lattice of right ideals of some regular ring. The book of K. R. Goodearl ([14]) gives an extensive account of various types of regular rings and there exist several papers studying modules over regular rings ([27], [31], [15]). In abelian group theory the interest lay in determining those groups whose endomorphism rings were regular or had related properties ([11, Section 112], [29], [30], [12], [13], [24]). An interesting feature was introduced by Brown and McCoy ([4]) who showed that every ring contains a unique largest ideal, all of whose elements are regular elements of the ring. In all these studies it was clear that regularity was intimately related to direct sum decompositions. Ware and Zelmanowitz ([35], [37]) de?ned regularity in modules and studied the structure of regular modules. Nicholson ([26]) generalized the notion and theory of regular modules. In this purely algebraic monograph we study a generalization of regularity to the homomorphism group of two modules which was introduced by the ?rst author ([19]). Little background is needed and the text is accessible to students with an exposure to standard modern algebra. In the following, Risaringwith1,and A, M are right unital R-modules.
Howard Hom grew up in China with no money and little education. However, he possessed a sharp mind, a photographic memory, and a strong desire to make his mark in the world. When an opportunity to come to America arose, he grabbed it with both hands. Because she was born a girl, Janet Kong Hom almost didn't live to be more than a few days old. She was rescued by her mother from an "exterminator" who had been hired by her grandmother. Howard and Janet overcame their obstacles to find love, success, and happiness in Tucson, Arizona.The Hom Memoirstells their story.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok. This is the story of that remarkable journey. Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs. High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.