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"It's carnival time in Enchantia! But when Holly and the White Cat go to the Land of Sweets they find that everything is topsy-turvy! Can they put things right before the Lollipop Carnival begins?"--Cover.
Return to the magical world of Enchantia in the captivating third series of Magic Ballerina by Darcey Bussell!
Holly Hobbie brings to life a favorite spooky tale from childhood. When a woodcutter and his scheming wife abandon Hansel and Gretel in the forest, all hope is lost until they come upon a cottage made of tasty sweets. But the owner is not the kindly old woman she pretends to be. Can Gretel save Hansel from the clutches of a hungry witch? Holly Hobbie's masterful watercolors reach new heights in this spine-tingling rendition of the tale, faithful to the beloved classic.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Billy Sweet falls into a deep sleep and awakens in Candy Land, the only place where the memory of candy exists. Unaware of the challenges that lie ahead, Billy’s course of action will ultimately lead him to confront the most fearsome of bullies, Pretzel Head, who’s quest for vengeance against the Queen and her subjects had reaped some of the worst terror attacks in the history of Candy Land. Can Billy find the strength to over power Pretzel Head and his army of bullies on their path of destruction? Will Candy Land be destroyed and candy wiped out of existence in the real world?
On Christmas Eve, a little girl helps break the spell on her wooden nutcracker and watches him turn into a handsome prince, who takes her to his kingdom in the Land of Sweets.
Return to the magical world of Enchantia in the captivating third series of Magic Ballerina by Darcey Bussell!
Return to the magical world of Enchantia in the captivating third series of Magic Ballerina by Darcey Bussell!
Twin sisters, divided by envy and magic, set against one another on a fateful Christmas Eve Light and dark—this is the cursed birthright placed upon Clara and Natasha by their godfather, Drosselmeyer, whose power and greed hold an entire city in his sway. Charming Clara, the favorite, grows into a life of beauty and ease, while ignored and unloved Natasha is relegated to her sister’s shadow. But the opportunity for revenge announces itself one Christmas Eve, when Drosselmeyer arrives at their family gala with the Nutcracker, an enchanted gift that offers entry into an alternate world: the Kingdom of Sweets. Following Clara into the glittering land of snow and sugar, Natasha discovers a source of power far greater than Drosselmeyer: the Sugar Plum Fairy, who offers her own wondrous gifts . . . and deadly bargains. But as Natasha unspools the truth about a dark destiny crafted long before her birth, she must reckon with forces both earthly and magical, human and diabolical, and decide to which world she truly belongs.
Return to the magical world of Enchantia in the captivating third series of Magic Ballerina by Darcey Bussell!