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Michelle Tanner from Full House.
Decorated with sparkling photos, this bartending bible is both a fine addition to the home bar and a pretty present for the entertainer on Santa's list.
In Fabulous Food Boards, there are over 95 inviting boards and recipes for breakfast, snacking, lunch, dinner, dessert, special occasions, and entertaining. Each featured board has a beautiful photo to inspire you, along with an ingredient list and simple instructions to help you assemble it. This book also includes lots of helpful tips to get you started creating your own food boars. So, are you ready to look forward to mealtimes? Book jacket.
Celebrate the magic of the holidays with The Ultimate Holidays Cookbook, your go-to guide for creating unforgettable meals that will bring joy to every gathering. Featuring a collection of traditional and modern recipes for all the major holidays—from Thanksgiving feasts to Christmas dinners, New Year’s Day brunches, Valentine’s Day indulgences, and Easter celebrations—this cookbook is designed to help you create savory dishes that impress. Packed with over 50 mouthwatering recipes, including hearty main courses, festive appetizers, elegant side dishes, and decadent desserts, this cookbook ensures you’ll have the perfect dish for every occasion. Each recipe is accompanied by easy-to-follow instructions, tips for prepping ahead, and ideas for beautiful table presentations, making your holiday hosting stress-free and delightful. Whether you're looking to craft a traditional holiday meal or try something new, The Ultimate Holidays Cookbook has something for everyone, from family favorites to contemporary twists on classic dishes. Celebrate the season with flavors that make every holiday meal memorable!
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
A delicious set of romances sure to turn up the heat this fall! From coworkers turning to something more to an accidental kidnapping, can irresistible heroes convince these ladies to be theirs in time for the holidays? Riding His Broomstick: Kennedy Grymes loves Halloween. Her boss, and the man of her dreams on the other hand, hates it. When these two meet at the company party, sparks fly. Will the magic last for more than one night though? Taming Her Beast: Harry has been in love with his best friend, Bella, since they were kids. When a halloween party throws them together, will he finally find the courage to tell her how he really feels about her? Will this Beast will be able to claim his Beauty and give them both their happily ever after? A Very Mountain Man Halloween: When Graham kidnaps Magnolia outside of the Fallen Peak gas station, it's for her own good. He's just trying to keep her safe from her stalker. One look into her eyes though and he knows that he's never going to let her go. Will he be able to convince her that the safest place to be is by his side? A Very Mountain Man Thanksgiving: When Alder invites Myra, the girl that he's been chatting with online up to his cabin for the holidays, he's not prepared for the rush he gets meeting her in person. One look, one touch, and he knows that he's found his other half. There's just one problem. She's not who she says she is. When Myra finally comes clean, will Alder be able to forgive her? Thankful For My FAKE Girlfriend: As Derek Reid's assistant, Annie Lanin is used to his outrageous demands but when he asks her to pretend to be his long-term girlfriend and spend Thanksgiving with his family, she's sure that he must be out of his mind. Derek is sure this will be painless for everyone involved; Annie just hopes she can remember this is all supposed to be pretend. When the holiday is over, will these two realize that they are meant to be so much more than just coworkers? Hungry For Dash: Gracelyn just started a new business and she is determined to keep everything professional. Then Dash comes through her door and she knows that she's in trouble. Will Dash be able to convince Gracelyn that they’re meant to be?
#1 NEW YORK TIMES BEST-SELLING AUTHOR Imagine what it would be like if you could eat all the comfort foods you love—from General Tso’s Chicken and Buffalo Wings to Strawberry Cheesecake and Chocolate Chip Ice Cream—but without the calories. But instead of feeling bloated, heavy, and lethargic, you felt light, alive, and healthy. It sounds like a dream, doesn’t it? This dream is, in fact, reality, and New York Times best-selling author Joy Bauer is here to prove it. In From Junk Food to Joy Food, Bauer lays out the secrets to transforming everyone’s favorite comfort foods into healthier versions of themselves—just like she does in her popular segment on the TODAY show. With a few simple tweaks, readers can create sumptuous, healthy comfort food dishes with the flavors and textures they crave but without the negative side effects. Instead of making them feel tired and weighed down, these foods will help readers lose weight, alleviate arthritis pain, boost energy, enhance heart health, normalize blood pressure, minimize wrinkles, and so much more. Packed with more than 100 recipes and stunning four-color before-and-after food photography, this recipe book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks—but with a healthy twist. So get set to gobble down Chicken Parmesan for dinner and top it off with Boston Cream Pie, and still drop two dress sizes in a few weeks. It’s all possible when you turn your favorite junk food into Joy food.
It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.