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The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
For readers of The Smartest Guys in the Room and When Genius Failed, the definitive take on Brian Hunter, John Arnold, Amaranth Advisors, and the largest hedge fund collapse in history At its peak, hedge fund Amaranth Advisors LLC had more than $9 billion in assets. A few weeks later, it completely collapsed. The disaster was largely triggered by one man: thirty-two-year-old hotshot trader Brian Hunter. His high-risk bets on natural gas prices bankrupted his firm and destroyed his career, while John Arnold, his rival at competitor fund Centaurus, emerged as the highest-paid trader on Wall Street. Meticulously researched and character-driven, Hedge Hogs is a riveting fly-on-the-wall account of the largest hedge fund collapse in history: a blistering tale of the recent past that explains our precarious present . . . and may predict our future. Using emails, instant messages, court testimony, and exclusive interviews, securities analyst turned investigative reporter Barbara T. Dreyfuss charts the colliding paths of these two charismatic traders who dominated the speculative energy market. We follow Brian Hunter, the Canadian farm boy and elbows-out high school basketball star, as he achieves phenomenal early success, only to see his ambition, greed, and hubris precipitate his downfall. Set in relief is the journey of John Arnold, whose mild manner, sophisticated tastes, and low profile belied his own ferocious competitive streak. As the two clash, hundreds of millions of dollars in pension and endowment money is imperiled, with devastating public consequences. Hedge Hogs takes you behind closed doors into the shadowy world of hedge funds, the unregulated wild side of finance, where over-the-top parties and lavish perks abound and billions of dollars of other people’s money are in the hands of a tiny elite. Dreyfuss traces the rise of this freewheeling industry while detailing the decades of bank, hedge fund, and commodity deregulation that turned Wall Street into a speculative casino. A gripping saga peppered with fast money, vivid characters, and high drama, Hedge Hogs is also an important and timely cautionary tale—a vivisection of a financial system jeopardized by reckless practices, watered-down regulation, and loopholes in government oversight, just waiting for the next bust. Praise for Hedge Hogs “Regulators, legislators and judges inclined to sympathize with the industry ought to rush out and buy a copy of Barbara Dreyfuss’s Hedge Hogs, a wonderfully instructive tale about Amaranth Advisors. . . . Dreyfuss, a Wall Street analyst turned investigative journalist, not only plowed through what turned out to be a treasure trove of official records and transcripts, but supplemented it with plenty of her own reporting. She manages to organize it all into a tight, riveting and understandable yarn.”—The Washington Post “Clearly and entertainingly told . . . a salutary example of how traders who believe they are super-smart might be nothing more than lucky, and how there is nothing so intoxicating as the ability to speculate with other people’s money.”—The Economist “[Dreyfuss] does a great job of putting Amaranth’s out-of-control trader into historical context, explaining the blitz of deregulation that set the stage for someone like Hunter to do maximum damage.”—Bloomberg “The definitive take on the largest hedge fund collapse in history . . . You will not be able to put it down.”—Frank Partnoy, author of F.I.A.S.C.O. and Infectious Greed Named One of the Top 10 Business & Economics Books of the Season by Publishers Weekly
This irresistible read-aloud is sure to be a hit with little bed hogs and their sleep-deprived parents. Full color.
The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and so many other fresh manifestations of the barely tapped porcine potential. The Hog Book is also a lot of fun.
The Book Hog loves books -- the way they look, the way they feel, the way they smell--and he'll grab whatever he can find. There's only one problem: he can't read! But when a kind librarian invites him to join for storytime, this literature-loving pig discovers the treasure that books really are. Greg Pizzoli, master of read-aloud fun and three-time Theodor Seuss Geisel Award recipient, introduces a character sure to steal kids' hearts using his signature cheerful colors and lighthearted narrative style. "Even non-Book-Hogs should have this one. It's that good." -- Jon Klassen, Caldecott Medal winner for This Is Not My Hat "A book that readers will be eager to hog." -- Booklist
"A generous selection of Frazier's most sophisticated and uproarious feature stories"--
"Nora, Dora and Flora are three silly chickens who constantly bicker over which of them is the most beautiful. Fed up with their squabbles, the other chickens suggest they ask the Farmer. But surely he'll put them in his pot for supper! Concerned for their welfare, the Wise Old Goat grants them three wishes. Will they use them wisely? Not these silly birds."--Back cover.
Garfield is ready for his close-up! The witty kitty is back in the spotlight with a rollicking one-cat show! And this portly performer has an ego as big as his legendary appetite. So whether he's practicing his Volleydog serve on Odie, pantsing the unsuspecting mailman, or trying to lure birds to his barbecue-grill-birdbath, GARFIELD always makes sure he's the center of attention!
Sharing is hard! No one understands that more than the giant croc who sits on his rock. He chases away any other animal that comes near, aiming to have the river all to himself. But having it all is a lonely thing, and soon the croc realizes that the river is only fun when it's shared with others. This rhyming book about sharing is sure to resonate with young readers.
"These were the best hogs I've ever seen," said seventy-five year old Cohen Archer. He grew up with the amiable black Guinea Hogs in Washington County, Georgia. Cohen's father died when he was just twelve years old, in 1954. His mother subsequently sold the hogs, and Cohen didn't see another one until he visited Cathy Payne's farm in 2017. This book is the first definitive history of the Guinea Hog breed. It is a comprehensive overview of the people who raised Guinea Hogs from 1940 to 1995, told in their own words and colorful stories. These first-person stories reveal the subjects' deep fondness for and attachment to the amiable Guinea Hogs. Some recall a time when their families did not have access to electricity or indoor plumbing. The Guinea Hog was utilized head to tail, providing meat, lard, and grease to meet crucial family needs. The Guinea Hog is a small, black, hairy, sturdy, and gentle breed of hog kept in the Southeastern United States prior to the Civil War. The Guinea Hog has long been a part of America's cultural history. Due to a confluence of factors, it was nearly extinct by the 1990s. The loss of any breed's unique genetic material can leave the future of a species in peril.Around 2004, a group of dedicated conservation breeders, encouraged by The Livestock Conservancy, stepped forward to save the Guinea Hogs. Cathy Payne interviewed many of the breeders and reports their stories. Her diligent research over several years retraces the history of the Guinea Hogs while preserving the memories of those who kept them. When Cathy's research brought her in contact with rare genetic bloodlines not preserved during the formation of the American Guinea Hog Association (AGHA) in 2006, she worked with a network of women to obtain these genetics and work with the registry to add valuable genetic diversity to the national herd. Cathy takes what she has learned from her contacts with these breeders and focuses on strategies to preserve this breed and its distinct family bloodlines. These homestead hogs are survivors worth preserving for future generations!