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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Jacob Hofstedler came to America from Holland in 1736, settling in Pennsylvania. Descendants are traced through his daughter, Barbara, who married Christian Stutzman.
#1 New York Times bestselling author Christine Feehan freezes the blood in this fiercely sensual Carpathian novel... Born into a world of evil and ice, Dragonseeker Lara Calladine is a child of three species yet belonging to none. She walked her chosen path alone, trusting no one. For beyond the frozen hell of her youth were even greater dangers. Today, an expert in the study of ice caves, Lara searches for the source of her nightmares. Nicolas De La Cruz can help her. Though centuries of hunting and killing have taken their toll, he longs to feel sensual love without the hunger for blood. As Lara and Nicolas search the treacherous Carpathian landscape, their tenuous trust shifts into an undeniable passion. But their mysterious pasts share a secret that could destroy them both... INCLUDES BONUS CONTENT!
"This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain."--Jacket.
Shure, the author of "Twink" delivers a whimsical book about two die-hard romantics who fearlessly tackle love's obstacles. Through a series of conversations accompanied by clever illustrations, Digby and Marie--too old to be naive about love, but too young to be completely jaded--develop a unique friendship. 50 illustrations.
William Pleasant Tyree is the most interesting of all the Tyrees. His accomplishments were extraordinary given the conditions he faced during the time he lived (1821-1874). He was many things during his life: pioneer, soldier, prospector, carpenter, innkeeper, businessman, farmer, politician, and the father of eight children. Throughout his life, he was motivated to serve his neighbors and his community. He was the very definition of public service. William Pleasant Tyree was a patriot whose story deserves to be told.