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This illustrated volume includes biographical sketches of some of Oswego County's prominent pioneers alongwith histories of the City of Oswego and of each townin the county.
When Jay Gould died in 1892 he left behind an estate worth the equivalent of seventy-eight billion in today's dollars. He also left behind a reputation as one of Wall Street's most shrewd, astute, and (some said) manipulative operators. Long before his adventures in finance, the future "robber baron" was a young man on the make in his native Catskills, working as a surveyor and mapmaker in his natal place of Delaware County, where he had grown up side by side with the future writer and naturalist John Burroughs. Originally published in 1856, when Gould was just twenty, Gould's History of Delaware County and Border Wars of New York is based on primary sources and original testimony from second and third generation settlers, many of them Gould's own friends and cousins. The book continues to be an important source on the first settlement of the region and is highly regarded by scholars. This edition features a new introduction by Edward Renehan, the biographer of both Gould and John Burroughs.
Reprint of the original, first published in 1877.
Presents a history of the various towns of Oswego County from 1877, maps of the county, engravings of various county scenes, and information about prominent individuals of that time and earlier.
"The Oswego Orphan Asylum, later renamed Oswego Children's Home, served Oswego County for more than 100 years ... The Children's Home was created for 'normal' children who from unfortunate circumstances needed a home or needed rescued [sic] from abusive circumstances ..."--Forward. Published memories of the Home are scarce, it is the authors' intent to preserve the memories of living there along with the history of the Home
In 1898, Switzerland's Nestl Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestl Crunch Bar, Toll House Morsels and Nestl Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestl in Fulton.