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Rediscover Wisconsin history from the very beginning. A Short History of Wisconsin recounts the landscapes, people, and traditions that have made the state the multifaceted place it is today. With an approach both comprehensive and accessible, historian Erika Janik covers several centuries of Wisconsin's remarkable past, showing how the state was shaped by the same world wars, waves of new inhabitants, and upheavals in society and politics that shaped the nation. Swift, authoritative, and compulsively readable, A Short History of Wisconsin commences with the glaciers that hewed the region's breathtaking terrain, the Native American cultures who first called it home, and French explorers and traders who mapped what was once called "Mescousing." Janik moves through the Civil War and two world wars, covers advances in the rights of women, workers, African Americans, and Indians, and recent shifts involving the environmental movement and the conservative revolution of the late 20th century. Wisconsin has hosted industries from fur-trapping to mining to dairying, and its political landscape sprouted figures both renowned and reviled, from Fighting Bob La Follette to Joseph McCarthy. Janik finds the story of a state not only in the broad strokes of immigration and politics, but also in the daily lives shaped by work, leisure, sports, and culture. A Short History of Wisconsin offers a fresh understanding of how Wisconsin came into being and how Wisconsinites past and present share a deep connection to the land itself.
Stories of sportsmen past come to life in History Afield, an account of the many and varied sporting pursuits that are part of the Wisconsin tradition. Author and outdoorsman Robert Willging shares more than two dozen tales of Wisconsin sporting history, highlighting the hunt for waterfowl, upland birds, and deer; trout fishing in wild north Wisconsin rivers; and recreating at early Wisconsin lakeside resorts. Anecdotes of fishing exploits on our plentiful waterways and presidential visits to northern Wisconsin reveal a unique slice of sporting culture, and chapters on live decoys and the American Water Spaniel demonstrate the human-animal bond that has played such a large part in that history. Tales of nature’s fury include a detailed account of the famous Armistice Day storm, as well as the dangers of ice fishing on Lake Superior. These historical musings and perspectives on sporting ethos provide a strong sense of the lifestyle that Willging has preserved for our new century. Featuring first-hand interviews and a variety of historic photos depicting the Wisconsin sporting life, History Afield shows how the intimate relationship between humans and nature shaped this important part of the state’s heritage.
People running from slavery made many hard journeys to find freedom—on steamboats and in carriages, across rivers and in hay-covered wagons. Some were shot at. Many were chased by slave catchers. Others hid in tunnels and secret rooms. But these troubles were worth it for the men, women, and children who eventually reached freedom. Freedom Train North tells the stories of fugitive slaves who found help in Wisconsin. Young readers (ages 7 to 12) will meet people like Joshua Glover, who was broken out of jail by a mob of freedom workers in Milwaukee, and Jacob Green, who escaped five times before he finally made it to freedom. This compelling book also introduces stories of the strangers who hid fugitive slaves and helped them on their way, brave men and women who broke the law to do what was right. As both a historian and a storyteller, author Julia Pferdehirt shares these exciting and important stories of a dangerous time in Wisconsin’s past. Using manuscripts, letters, and artifacts from the period, as well as stories passed down from one generation to another, Pferdehirt takes us deep into our state’s past, challenging and inspiring us with accounts of courage and survival.
In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.” Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day. Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.
Hit the trail for a dramatic look at Wisconsin’s geologic past. The impressive bluffs, valleys, waterfalls, and lakes of Wisconsin’s state parks provide more than beautiful scenery and recreational opportunities. They are windows into the distant past, offering clues to the dramatic events that have shaped the land over billions of years. Author and former DNR journalist Scott Spoolman takes readers with him to twenty-eight parks, forests, and natural areas where evidence of the state’s striking geologic and natural history are on display. In an accessible storytelling style, Spoolman sheds light on the volcanoes that poured deep layers of lava rock over a vast area in the northwest, the glacial masses that flattened and molded the landscape of northern and eastern Wisconsin, mountain ranges that rose up and wore away over hundreds of millions of years, and many other bedrock-shaping phenomena. These stories connect geologic processes to the current landscape, as well as to the evolution of flora and fauna and development of human settlement and activities, for a deeper understanding of our state’s natural history. The book includes a selection of detailed trail guides for each park, which hikers can take with them on the trail to view evidence of Wisconsin’s geologic and natural history for themselves.
The atlas features historical and geographical data, including full-color maps, descriptive text, photos, and illustrations.
“From the ring of the ax in the woods, to the scream of the saw blade in the mill, to the founding of many of Wisconsin’s communities, Jerry Apps does an outstanding job bringing Wisconsin’s logging and lumbering heritage to life.”—Kerry P. Bloedorn, director, Rhinelander Pioneer Park Historical Complex For more than half a century, logging, lumber production, and affiliated enterprises in Wisconsin’s Northwoods provided jobs for tens of thousands of Wisconsinites and wealth for many individuals. The industry cut through the lives of nearly every Wisconsin citizen, from an immigrant lumberjack or camp cook in the Chippewa Valley to a Suamico sawmill operator, an Oshkosh factory worker to a Milwaukee banker. When the White Pine Was King tells the stories of the heyday of logging: of lumberjacks and camp cooks, of river drives and deadly log jams, of sawmills and lumber towns and the echo of the ax ringing through the Northwoods as yet another white pine crashed to the ground. He explores the aftermath of the logging era, including efforts to farm the cutover (most of them doomed to fail), successful reforestation work, and the legacy of the lumber and wood products industries, which continue to fuel the state’s economy. Enhanced with dozens of historic photos, When the White Pine Was King transports readers to the lumber boom era and reveals how the lessons learned in the vast northern forestlands continue to shape the region today.