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First published in 1906, this classic nine-volume history of the nation of India places it among the storied lands of antiquity, alongside Egypt, China, and Mesopotamia. Edited by American academic ABRAHAM VALENTINE WILLIAMS JACKSON (1862-1937), professor of Indo-Iranian languages at Columbia University, it offers a highly readable narrative of the Indian people and culture through to the time of its publication, when the nation was still part of the British Empire. Volume IX, Historic Accounts of India by Foreign Travellers, Classic, Oriental, and Occidental, compiled by the editor, features such entertaining and enlightening selections as: [ an account of India by the Greek writer Strabo [ the practice of suttee, or widow-burning, in India, according to numerous foreign accounts [ a description of India in general by the Chinese Buddhist pilgrim Hiuan Tsang [ Al-Biruni's Arabic account of the Hindu religion [ an account of the Temple of Somnath by the Persian geographer Kazvini [ the Portuguese navigator Vasco da Gama at Calicut and his reception by the Zamorin [ Hindu manners and customs as described by the Dutch missionary Abraham Roger [ a description of Bengal by the French voyager Francois Pyrard de Laval [ Sir Thomas Roe's first audience with the Great Mogul [ and much more. This beautiful replica of the 1906 first edition includes all the original illustrations.
Bibliographical record of works published by members of the Association, in v. 28- 1897-
Islam in India, as elsewhere, continues to be seen as a remainder in its refusal to "conform" to national and international secular-modern norms. Such a general perception has also had a tremendous impact on the Muslims of the Indian subcontinent, who as individuals and communities have been shaped and transformed over centuries of socio-political and historical processes, by eroding their world-view and steadily erasing their life-worlds. This book traces the spectral presence of Islam across narratives to note that difference and diversity, demographic as well as cultural, can be espoused rather than excised or exorcized. Focusing on Malabar - home to the Mappila Muslim community in Kerala, South India - and drawing mostly on Malayalam sources, the author investigates the question of Islam from various angles by constituting an archive comprising popular, administrative, academic, and literary discourses. The author contends that an uncritical insistence on unity has led to a formation in which "minor" subjects embody an excess of identity, in contrast to the Hindu-citizen whose identity seemingly coincides with the national. This has led to Muslims being the source of a deep-seated anxiety for secular nationalism and the targets of a resurgent Hindutva in that they expose the fault-lines of a geographically and socio-culturally unified nation. An interdisciplinary study of Islam in India from the South Indian context, this book will be of interest to scholars of modern Indian history, political science, literary and cultural studies, and Islamic studies.
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Lexicographica. Series Maior features monographs and edited volumes on the topics of lexicography and meta-lexicography. Works from the broader domain of lexicology are also included, provided they strengthen the theoretical, methodological and empirical basis of lexicography and meta-lexicography. The almost 150 books published in the series since its founding in 1984 clearly reflect the main themes and developments of the field. The publications focus on aspects of lexicography such as micro- and macrostructure, typology, history of the discipline, and application-oriented lexicographical documentation.