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Excerpt from History of Grafton, Worcester County, Massachusetts: From Its Early Settlement by the Indians in 1647 to the Present Time, 1879, Including the Genealogies of Seventy-Nine of the Older Families Dear Sir: - We, the undersigned, members of the Board of Selectmen of this town, heartily approve and indorse the work now in course of preparation by you, viz.: that of compiling and publishing a "History of Grafton, from its early settlement by the Indians to the present time." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Beginning in 1924, Proceedings are incorporated into the Apr. no.
In this new history of the New England Baptists, Jacob E. Hicks teases out the social and political contexts that transformed “rustic” young men like John Leland not only into volunteers for Christ—as wide-roving preachers in the mold of George Whitefield—but also into influential opinion leaders, media entrepreneurs, networkers, and lobbyists in the contentious First Party era of the Early Republic. Baptist leaders like Isaac Backus, Noah Alden, Samuel Stillman, John Leland, Jonathan Going, and Luther Rice exploited their church-based ministerial training in public speaking, conflict resolution, and intra-denominational networking to become political organizers. With significant gains in the formation of the Warren Association (1767), the Backus-led Grievance Committee (1769), and Leland’s formative experience in the campaign to disestablish Virginia (1780s), the Baptists allied themselves with the rising Democratic-Republican Party, touching off a coalition of anti-Federalist politics and evangelical religion that, while not directly disestablishing Massachusetts, would bear significant fruit in the Religious Freedom Act of 1811. To Contest with All the Powers of Darkness brings a unique movement into focus that had at its inception the communal values and ministry preparation practices of a loose network of New England Baptist churches. This movement drove a significant first wedge in the church-state fusion of the Early Republic and, simultaneously, left memorable lessons in successful collective action for a New England Baptist community on the verge of an institutional explosion on the western frontier.
Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.