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"This book describes the historical culture of Italy from the Early Iron Age to the Roman conquest, covering a period from roughly 900 - 300 BCE. By historical culture, I refer throughout to a broader concept of social engagement with the past than is sometimes meant by the word "history." But this move permits us, following Sahlins' suggestion, to consider all kinds of new things. There exists a substantial corpus of material, much of it archaeological, some of it newly discovered, which speaks to us about how local communities in early Italy thought and talked about their history and how they articulated their past and present. This material has yet to have much impact on the typical ways in which we reconstruct the process of "becoming historical" in Italy. Instead, the story tends to be told almost exclusively from the Roman perspective and in a teleology"--
"This book describes the historical culture of Italy from the Early Iron Age to the Roman conquest, covering a period from roughly 900 - 300 BCE. By historical culture, I refer throughout to a broader concept of social engagement with the past than is sometimes meant by the word "history." But this move permits us, following Sahlins' suggestion, to consider all kinds of new things. There exists a substantial corpus of material, much of it archaeological, some of it newly discovered, which speaks to us about how local communities in early Italy thought and talked about their history and how they articulated their past and present. This material has yet to have much impact on the typical ways in which we reconstruct the process of "becoming historical" in Italy. Instead, the story tends to be told almost exclusively from the Roman perspective and in a teleology"--
The Etruscans have long fascinated scholars, artists, historians, and even the general public primarily due to their mysteriousness and the lack of information about them. These ancient peoples lived in Etruria, a region of Central Italy situated between the Arno and Tiber Rivers. Their civilization reached its height of wealth and power during the sixth century BCE. Their way of life, dress, religious beliefs, and so many more cultural elements would later be adopted and integrated by the Romans. They would come to dominate much of Europe, Asia Minor, and North Africa. The origins of the Etruscans have been a source of debate for centuries. Herodotus was the first to claim that they were the descendants of a group of people from Lydia in the Middle East, who their king had sent before relieving the pressures of an eighteen-year drought before 800 BCE. A few centuries later, another Greek historian, Dionysius of Halicarnassus, would claim that the Etruscans were native to Etruria and the descendants of the Villanovan culture.
This innovative book uses social network analysis to trace the origins of pre-Roman Italian peoples from their earliest exchange networks.
The Cambridge Prehistory of the Bronze and Iron Age Mediterranean offers new insights into the material and social practices of many different Mediterranean peoples during the Bronze and Iron Ages, presenting in particular those features that both connect and distinguish them. Contributors discuss in depth a range of topics that motivate and structure Mediterranean archaeology today, including insularity and connectivity; mobility, migration, and colonization; hybridization and cultural encounters; materiality, memory, and identity; community and household; life and death; and ritual and ideology. The volume's broad coverage of different approaches and contemporary archaeological practices will help practitioners of Mediterranean archaeology to move the subject forward in new and dynamic ways. Together, the essays in this volume shed new light on the people, ideas, and materials that make up the world of Mediterranean archaeology today, beyond the borders that separate Europe, Africa, and the Middle East.
First published in 1926, Primitive Culture in Italy intends to determine to what extent there survived, in the ancient civilization with which it deals, any characteristic features of savage life and thought. The primitive man provides an ideal beginning to study the long upward progress of humanity. This book is not for the specialist, but for the general reader who wishes to know something of the beginnings of a great and notable civilization, the effects of which are still to be seen in our modern culture.
How should we understand the ways in which the regions of Italy were affected by Roman imperialism? This book, which is the first full-scale treatment of ancient Umbria in any language, takes a balanced view of the region's history in the first millennium BC, focusing on local actions and motivations as much as the effect of outside influences and Roman policies. Through a careful reading of all the types of evidence it provides an important challenge to traditional treatments emphasising the 'Romanization' of the region, arguing that this is a poor explanation for the complexity of local societies in the late Republican period. Instead it proposes that other trends, particularly the organization of states, help to explain the fascinating plurality of identities that are evident in the imperial period and allow us to appreciate the diversity of local societies that emerged in both mountain and lowland areas of Umbria.
The Etruscans have long fascinated scholars, artists, historians, and even the general public primarily due to their mysteriousness and the lack of information about them. These ancient peoples lived in Etruria, a region of Central Italy situated between the Arno and Tiber Rivers. Their civilization reached its height of wealth and power during the sixth century BCE. Their way of life, dress, religious beliefs, and so many more cultural elements would later be adopted and integrated by the Romans. They would come to dominate much of Europe, Asia Minor, and North Africa. The origins of the Etruscans have been a source of debate for centuries. Herodotus was the first to claim that they were the descendants of a group of people from Lydia in the Middle East, who their king had sent before relieving the pressures of an eighteen-year drought before 800 BCE. A few centuries later, another Greek historian, Dionysius of Halicarnassus, would claim that the Etruscans were native to Etruria and the descendants of the Villanovan culture.
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Although there are many studies of certain individual ancient Italic groups (e.g. the Etruscans, Gauls and Latins), there is no work that takes a comprehensive view of each of them—the famous and the less well-known—that existed in Iron Age and Roman Italy. Moreover, many previous studies have focused only on the material evidence for these groups or on what the literary sources have to say about them. This handbook is conceived of as a resource for archaeologists, historians, philologists and other scholars interested in finding out more about Italic groups from the earliest period they are detectable (early Iron Age, in most instances), down to the time when they begin to assimilate into the Roman state (in the late Republican or early Imperial period). As such, it will endeavor to include both archaeological and historical perspectives on each group, with contributions from the best-known or up-and-coming archaeologists and historians for these peoples and topics. The language of the volume is English, but scholars from around the world have contributed to it. This volume covers the ancient peoples of Italy more comprehensively in individual chapters, and it is also distinct because it has a thematic section.