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Mina Harper never expected to see Leo again; he was just a one-time wild hookup after her worst day ever. But when she gets a new job as a sous chef at a local chalet, she discovers he’s more than just Leo-from-the-bar. He’s Leopold Desmet, Duke of Brinovia, and his opulent world will draw her into scandal, intrigue, and adventure beyond her wildest dreams.
The Georgian era, we are told, was a “polite and commercial” era. The supposedly refined aristocracy governed the nation while the bourgeoisie, at the center of the largest empire the world had ever known, expanded the nation’s overseas trading interests while currying royal favors. It was an era which witnessed the flowering of art, literature, and music. But at the heart of the British Empire was something rotten: Vice, corruption, and crime reigned supreme. Someone had had enough and decided to expose this and so, in 1832, a curious book appeared for sale titled The Secret History of the Court of England. Written by Olivia Serres under the pseudonym of “Lady Anne Hamilton,” this was a sensational chronicle of the crime, vice, and debauchery designed to shock and titillate its reader. It contained a number of accusations against establishment figures: Was George IV guilty of bigamy? What was the Prince’s true relationship with one Mrs Robinson? Did the Duke of Cumberland’s servant Mr Sellis really commit suicide or was he MURERED IN COLD BLOOD? All these questions, and more, will be answered in Lady Anne Hamilton’s Secret History of the Court of England, originally published in 1832 and reprinted at long last!
Dining with the Rich and Royal is a marvelous journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. When the world is at your feet, what is on your table? Dining with the Rich and Royal serves up the glamour of the jet set on a plate, from the silver spoon to the last Kleenex wipe. We follow the food adventures of Hilton, Hefner, and Howard Hughes; the great transatlantic dynasties: Onassis, the Vanderbilts, the Astors and the Rothschilds.Royals watchers and history twitchers will find out the effect of too many fairy feasts on Ludwig of Bavaria; how Hirohito and Ibn Saud tasted East-Meets-West diplomacy. Would you try the cake that killed Rasputin or suck on a suicide sweet with Antony and Cleo? Was it sex or raspberry soufflé that won Mrs. Simpson a king’s heart? It’s all here: a succession of abdications, executions, revolutions, coronations, tales of toothache and posh picnics spiced with the odd military coup or two. Mind your manners now.
Editors: May 1749-Sept. 1803, Ralph Griffiths; Oct. 1803-Apr. 1825, G. E. Griffiths.