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The first book in the Encyclopedia of Japanese Art series is devoted to Hirado porcelain and is the only work devoted exclusively to the subject in English. This much needed volume traces the origins of one of Japan's great porcelain manufacturers from its first years in the 17th century to its closure early in the 20th century. Illustrated with over 100 color plates, almost all of which are published for the first time, it displays the extraordinary range of Hirado wares originally made exclusively for the wealthy Matsura family. It conclusively demonstrates that Hirado was an important kiln in the history of Japanese ceramics and its widely varied wares rank among the finest made. Within the appendices of this book is a unique and comprehensive section devoted to over 90 marks found on Hirado wares. The eccentric charm and superlative quality of this rare porcelain is admirably displayed in this book by scholar and dealer, Louis Lawrence with an introduction by the renowned collector David Hyatt King.--Amazon.com.
For more than 30 years, Dr. Anneliese and Dr. Wulf Crueger--guided by Saeko It�--have devoted themselves to studying, understanding, and collecting Japanese ceramics. Today, they share the rich fruits of their knowledge with this lavishly illustrated volume based on their own collection. The equivalent of Roberts Museum Guide, devotees of beautiful ceramics can pick it up and use it to select and visit potters as they undertake an artistic tour of the country. Organized geographically, it goes from kiln to kiln--which in Japan may refer to a lone site or an entire ceramics region that contains hundreds of workshops. Along the way, they outline the history, development, and unique stylistic characteristics of each area’s work, and the traditions that inspired it.
Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.
Popular Japanese porcelain of the 19th and 20th centuries, including Kakiemon, Nabeshima, Arita, Hirado, Fukagawa, Imari, Kutani, Satsuma, and individual craftsmen's works. The European-influenced styles of the 20th century, such as Nippon, Noritake, and Occupied Japan, are also presented. Over 500 color photos and well researched text provide the basic reference in this field.
Japanese and Oriental Ceramics was first published in print form by Tuttle Publishing in 1971. This comprehensive and profusely illustrated work tells how to distinguish Japanese porcelains from Chinese, and how to recognize modern reproductions of genuine old wares. It is completely indexed, contains a lengthy bibliography, and lists Chinese dates important in any discussion of Oriental ceramics. Crammed with information on the history, esthetics, and technical aspects of the ceramics of Japan and the Orient, the book is an invaluable guide to scholars, collectors and dealers. It is in fact a work of art in itself.
The world now applauds the exquisite ornamental ceramics made in Japan in the late 19th century for export to Europe and America. Here the breathtaking beauty of intricate decoration on Satsuma, Imari, Kutani, Hirado and other ceramics is displayed in over 500 color photographs with a carefully researched text, descriptive captions, and information about the current world market.