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Texas Hill Country is a rugged and hilly area of central Texas known for its food, architecture and unique melting pot of Spanish and European settlers. The area's rich history is filled with quirky and fascinating tales about this landscape and the animals and people who have called it home. Clay Coppedge has been gathering Texas stories for over thirty years. This collection of his favorite columns includes his best Texas-sized stories on Hill Country history. From the legend of Llano's Enchanted Rock and the true story of Jim Bowie's famous knife to one rancher's attempt at bringing reindeer to the hottest area of the country and an oilman's search for Bigfoot, Hill Country Chronicles has them all and more.
Texas Hill Country is a rugged and hilly area of central Texas known for its food, architecture and unique melting pot of Spanish and European settlers. The area's rich history is filled with quirky and fascinating tales about this landscape and the animals and people who have called it home. Clay Coppedge has been gathering Texas stories for over thirty years. This collection of his favorite columns includes his best Texas-sized stories on Hill Country history. From the legend of Llano's Enchanted Rock and the true story of Jim Bowie's famous knife to one rancher's attempt at bringing reindeer to the hottest area of the country and an oilman's search for Bigfoot, Hill Country Chronicles has them all and more.
The changing seasons make grandly visible not only nature's recurring miracle of life, death, and rebirth which enfolds and nurtures us all but also the special character of a particular region observed over time, its secret beauties and sudden terrors, the coursing life of the place itself. Jim Bones' magnificent photographic record of a year in the Texas Hill Country chronicles that sequence of natural details which mark the year's passing in a part of Texas many Texans have come to revere as a kind of heartland. Complementing the photographs, John Graves's essay on the region tells the history of the land and those who have lived on it, evoking both the special qualities of the Hill Country and the nature of man's kinship with his soil. Stretching to the north within the curve of the Balcones Escarpment, the Hill Country lies close to the center of the state, but something other than geography engenders the heartland aura. Its carved limestone cliffs, its scrubby eroded hills, its gushing springs and clear-flowing streams and its abundant wildlife hold strong appeal for Texans from more fertile but flatter land east and more spectacular but barren land west. Man's hand upon this earth has not always been gentle, but change has come slowly to the Hill Country. It is rough terrain, not rich enough in soil or minerals to have tempted much exploitation, and this, together with its remarkable varied natural beauty, explains its special power over the heart and mind. Finding unique patterns of the place in the seasonal changes of weather, water, and light, of the land, its plants and its animals, Bones' photographs capture those fleeting phenomena which define the permanent meaning and value of the natural world and reveal the singular charm of this small and relatively undisturbed part of it. His work eloquently affirms a truth too often forgotten in an increasingly mechanized and urban world--that in making peace with nature we make peace with ourselves. Most of the photographs were taken while Bones was resident fellow at Paisano, a 254-acre ranch along Barton Creek that belonged to J. Frank Dobie and now serves as a place where Southwestern artists and writers can live and work. The Dobie-Paisano Fellowship is offered annually by the Texas Institute of Letters and the University of Texas at Austin. A refugee from technical fields more concerned with exploiting than preserving nature.
In the nineteenth century, Texas’s advancing western frontier was the site of one of America’s longest conflicts between white settlers and native peoples. The Texas Hill Country functioned as a kind of borderland within the larger borderland of Texas itself, a vast and fluid area where, during the Civil War, the slaveholding South and the nominally free-labor West collided. As in many borderlands, Nicholas Roland argues, the Hill Country was marked by violence, as one set of peoples, states, and systems eventually displaced others. In this painstakingly researched book, Roland analyzes patterns of violence in the Texas Hill Country to examine the cultural and political priorities of white settlers and their interaction with the century-defining process of national integration and state-building in the Civil War era. He traces the role of violence in the region from the eve of the Civil War, through secession and the Indian wars, and into Reconstruction. Revealing a bitter history of warfare, criminality, divided communities, political violence, vengeance killings, and economic struggle, Roland positions the Texas Hill Country as emblematic of the Southwest of its time.
Douglas County, Oregon, stretches west from Crater Lake and the forested peaks of the Cascades until it reaches the shores of the Pacific in a tumult of rolling sand dunes. In this account, author R.J. Guyer recalls the frontier spirit and creative industry that shaped this land of one hundred valleys. Enjoy stories of Lookingglass's two-horse parking meter and Boswell Springs' cure-all mineral waters. Celebrate Reedsport's Olympic gold medalist and Oakland's one-time claim as turkey capital of the world. Remember the devastation of the Roseburg blast and the triumph of the Drain Black Sox's win in the National Baseball Conference World Series. From the establishment of the county to the preservation of historic landmarks, Guyer shares the rich heritage of Douglas County's communities.
"A chronicle of Texas's emergence as a wine-producing region. Relates the stories of winegrowers, past and present, who have contributed to Texas wine culture"--Provided by publisher.
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author's website.
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