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This is the 6th edition of Hidden Places exploring one of the U.K's most popular regions for visitors and will be printed in full colour The Lake District is famous for its grand, austere mountain scenery intersected by fast flowing rivers and languid lakes but it also offers visitors much more - isolated hamlets and picturesque villages, quiet lanes and a deep literary and industrial heritage. The ideal subject for the Hidden Places, the book is packed with information and coloured photographs on the more secluded and little known venues for food, accommodation and places of interest as well as the more enduring attractions of the region. This edition incorporates the redesigned covers for regional titles and features eye-catching photographs of the Whislatter Pass, Whitehaven and Wastwater.
This book looks at visual images as an alternative and undervalued source of evidence for ideas about the Scottish Gaidhealtachd in the period 1700 - 1880. Illustrated with 100 plates, it brings together many little known and previously unrelated images. Addressing the textual bias inherent in Scottish historical studies, the book examines a broad range of maps, plans, paintings, drawings, sketches and printed images, arguing that the concept of antiquity was the single most powerful influence driving the visual representation of the Highlands and Islands from 1700 to 1880, and indeed beyond. Successive chapters look at archaeological, ethnological and geological motives for visualising the Highlands, and at the bias in favour of antiquity which resulted from the spread of these intellectual influences into the fine arts. The book concludes that the shadow of time which hallmarked visual representations of the region resulted in a preservationist mentality which has had powerful repercussions for approaches to Highland issues down to the present day. The book will appeal to historians, art historians, cultural geographers, and the general reader interested in Highland history and culture.
‘Somerville’s infectious enthusiasm and wry humour infuse his journey from the Isle of Lewis to southern England, revealing our rich geological history with vibrant local and natural history’ Observer ‘A meticulous exploration of the ground beneath our feet. Glorious’ Katharine Norbury ‘A remarkable achievement’ Tom Chesshyre ‘His writing is utterly enticing’ Country Walking ............................................................................................................................................... The influence Britain’s geology has had on our daily lives is profound. While we may be unaware of it, every aspect of our history has been affected by events that happened ten thousand, a million, or a thousand million years ago. In Walking the Bones of Britain, Christopher Somerville takes a journey of a thousand miles, beginning in the far north, at the three-billion-year-old rocks of the Isle of Lewis, formed when the world was still molten, and travelling south-eastwards to the furthest corner of Essex, where new land is being formed. Crossing bogs, scaling peaks and skirting quarry pits, he unearths the stories bound up in the layers of rock beneath our feet, and examines how they have influenced everything from how we farm to how we build our houses, from the Industrial Revolution to the current climate crisis. Told with characteristic humour and insight, this gripping exploration of the British landscape and its remarkable history cannot fail to change the way you see the world beyond your door. ‘Somerville is a walker’s writer’ Nicholas Crane
The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. This pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2015 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.
“In careful prose, and with black and white photographs, [Williams] makes a fascinating way of life both grounded and heroic.” —TheScotsman Droving was once the lifeblood of Scotland’s rural economy, and for centuries Scotland’s glens and mountain passes were alive with thousands of cattle making their way to the market trysts of Crieff and Falkirk. With the Industrial Revolution, ships, railways, and eventually lorries took over the drovers’ trade, and by the early twentieth century, the age-old droving tradition was all but dead. Except, however, in the Western Isles, where droving on foot continued until the mid-1960s, when MacBrayne’s introduced a new generation of ferries capable of bringing livestock lorries to the islands. In this book, Terry J. Williams follows the route of the drovers and their cattle from the remote Atlantic coast of Uist to the Highland marts. Travelling by campervan and armed with a voice recorder, a collection of archive photographs, and a set of maps marked with the old market stances, she seeks out the last surviving drovers. The resulting narrative is an extraordinary insight into a lost world, told through the voices of the few remaining individuals who remember the days of walking with cattle.
The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. This pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro, regional and national - that produces real ale in the UK, and the beers that they brew. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. The Good Beer Guide 2015 is the complete book for beer lovers and a must-have for anyone wanting to experience the UK's finest pubs.