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The Indian subcontinent has rich biological diversity in the world owing to its vast geographic area, varied topography and climate. It is classified into 10 biogeographic regions. Amongst the 34 hotspots of the world, two are located on Indian land extending into neighboring countries - the Western Ghats / Sri Lanka and the eastern Himalaya.
In recent years, biotechnology research and development (R&D) in China has been receiving increasing attention from the world. With the open-door policy of the Chinese government, many international publications (for academia) and large market potential (for industry) constitute the two big reasons for the above phen- enon. Biotechnology has become one of the priorities in Mainland China for so- ing many important problems, such as food supply, health care, environment protection, and even energy. The central government has been implementing a c- ple of programs which cover a wide spectrum in basic research, high-tech devel- ment and industrialization, such as Basic Research Program (973 Plan), Hi-Tech R&D Program (863 Plan), Key Science & Technology Problem Solving Program (Gong-guan Plan), as well as the establishment of centers of excellence - Key Laboratories and Engineering Centers, etc. The funding from various local gove- ments and industry for R&D has also been increasing continuously. Biotechnology centers in Shenzhen, Shanghai and Beijing have been established. There are more than 400 universities, research institutes and companies and a total of over 20,000 researchers involved in biotechnology in the Mainland. The number of research papers published internationally and patent applications is also increasing rapidly. In addition, the huge market potential with about 1. 4 billion population, which is already open to the outside world, has provided numerous opportunities for int- national and domestic companies to invest in biotechnology, which pushes forward the biotechnology industrialization in China.
Considers the role of fungi in the tropical ecosystem and their potential as a source of useful, novel compounds.
This is a comprehensive record of all the macrofungus found in Guangdong, China, in which 1,058 species under 239 genera, 56 families, 20 orders and 4 classes of Basidiomycotina and Ascomycotina are identified
This 10th edition, of the acclaimed reference work, has more than 21,000 entries, and provides the most complete listing available of generic names of fungi, their families and orders, their attributes and descriptive terms. For each genus, the authority, the date of publication, status, systematic position, number of accepted species, distribution, and key references are given. Diagnoses of families and details of orders and higher categories are included for all groups of fungi. In addition, there are biographic notes, information on well-known metabolites and mycotoxins, and concise accounts of almost all pure and applied aspects of the subject (including citations of important literature). Co-published by: Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Forage crops are an essential component of livestock’s diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. Growers worldwide, especially in developing and underdeveloped countries, face significant challenges in producing sufficient winter fodder. The livestock population is increasing at high rates, and its feed requirement is increasing accordingly. Fodder crops are the leading and cheapest source of feed for livestock; however, the shortage of fodder production is the primary limiting factor for livestock production. This book features an extensive overview of literature providing information on winter fodders used in livestock management. Key features Discusses breeding strategies of winter fodders through conventional approaches and biotechnology. Highlights production, agronomy, and bioecology of winter fodder crops. Provides comprehensive information on the ecological dynamics of winter fodders. Describes the use of precision agriculture for mitigating the effect of climate change on winter fodders. Relays challenges of winter fodder crops on account of microbes, toxins, pests, and diseases. This book is written for researchers and practitioners in agronomy, biotechnology, bioecology and is a comprehensive guide for improving winter fodder production.