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High-value crops are non-staple plants that give much higher return per unit area than staple crops. Diversification and investing towards high-value crops can potentially increase farm incomes, making them more attractive to new and small-scale agricultural farmers. This new volume explores the biotechnological applications for the unique high-value crops in response to the impending high-value agriculture revolution. The book discusses traditional knowledge, nutritional value, phytochemical activity, value addition quality, and postharvest management of some select unique high-value crops, including black ginger, bastard oleaster, Swertia chirayita, Garcinia, Parkia timoriana (or tree bean), king chili, Chenopodium (or goosefoot), sea buckthorn, broom grass, lichens, and others. High-Value Plants: Novel Insights and Biotechnological Advances provides important information for small-scale farmers and agricultural and horticultural professionals to consider diversifying into non-traditional, high-value, agricultural crops, an important area of potential income growth in rural areas.
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
“I can't imagine a designer or avid gardener who wouldn't want this on their bookshelf.” —Garden Design Online Waterwise Plants for Sustainable Gardens is a practical guide to the best 200 plants guaranteed to thrive in low-water gardens. Plant entries provide the common and botanical name, the regions where the plant is best adapted, growth and care information, and notes on pests and disease. This practical and inspiring guide includes a variety of plants, from trees to succulents, perennials to bulbs, all selected for their wide adaptability and ornamental value. Companion plants, creative design ideas, and full color photography make this guide a must-have resource for any sustainable gardener.
Boom Times for Garlic Growers Gourmet garlic is one of the easiest and most profitable cash crops for small growers and perfect for organic growers, as garlic has few pests and diseases thanks to its anti-bacterial and anti-fungal properties. Garlic is easy to plant, grow and harvest and the plants are compact, so a large amount of garlic can be grown in a small area. In fact, garlic can produce an income of up to $10 per square foot, so even a small garlic patch can bring in thousands of dollars. One of the best ways to profit from a garlic crop is to "add value" by selling garlic products in addition to fresh bulbs. Profit margins for value-added garlic products range from 200% to 500%. In this book, you'll discover: Best garlic types for market growers. Top 8 soft-neck garlic varieties. Top 30 hard-neck garlic varieties. Best garlic varieties for producing large bulbs. How to double yields with intensive planting. Best places for new growers to get full retail prices. 16 Best value-added garlic products. How to pick the best varieties for your climate. Wholesale sources for seed garlic, growing and packaging supplies. Order Now and Start Growing!
Ginseng - A High-Value Cash Crop Nicknamed "green gold," this medicinal herb can be grown in the woods or in raised beds in your backyard. Asians have valued ginseng for thousands of years as a healing herbal tonic, and ginseng has been harvested and exported from the United States for over 300 years. George Washington even used ginseng profits to finance the American revolution! At current prices, a half-acre ginseng patch could produce over $100,000 worth of seeds and roots over a six-year period, or over $16,000 per year. A few backyard raised beds of ginseng could produce $5,000 per year of seeds, rootlets and roots. What's in the book: Three affordable ways to grow ginseng on a budget. How to sell ginseng seeds and rootlets for income every year. Step-by-step instructions for building backyard ginseng growing beds. How to set up your growing area for maximum yield. Pest protection - what works and what doesn't. State-by-state resources for registered ginseng buyers. Reliable sources for disease-free stratified seeds. Order your copy today and start growing "green gold."
This book reports the present scenario and importance of commercial valuable plant species builds upon the excellent twenty one research articles. Highly prized plants mentioned as domestic and industrial value are Bunium persicum, Dysoxylum binectariferum, Magnolia campbellii, Morchella esculenta, Tinospora cordifolia, Woodfordia fructicosa, Plantago ovata, nobel prized plant Artemisia annua, subsistence of Spinifex littoreus, tissue culture raised banana, plant growth promoting bacteria, systematic of starch grains, scientific propagation techniques for improvement of plants, sustainability of Mucuna pruriens and phytochemical screening of Eulaliopsis binata, Himalayan rhododendrons, Cyperus pangorei and Vigna radiata. Aromatic plants are valued for their aromatherapy, flavour and fragrance. Besides chemical constituents, uses and diversity of aromatic wealth of Himalaya is also discussed. Current investigation reports of biological, chemical, pharmacological and clinical parameters mentioned in different section of this compilation will add and contribute more values in discovering new leads for product development from plants. As the reader will note, these book represent a wide collection of views, reflecting the diversity of sciences and interests of thousands of ideas that enabled thoughtful deliberations for future aspects
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Which vegetables should you plant in your garden? The answer really comes down to maths. It doesn't matter where you garden - in an allotment, in containers, in raised beds or straw bales, or in a Square Metre Garden - deciding which vegetables to plant is perhaps the biggest factor in whether or not your garden succeeds. While success means many things to many gardeners, there's no avoiding the issue of cost versus payback. Does it make sense to spend GBP3 and use up almost a metre of garden space to grow one cabbage when you can buy a beautiful one at the farmers market for GBP1? Author Mel Bartholomew has been a gardener and engineer for many years and he has learned this: Even in the garden, maths is your friend. In Square Metre Gardening: High-Value Vegetables, Bartholomew describes how to apply basic maths (and a little economics) to any vegetable garden and get some objective answers about which vegetables give you the best return on investment. In this latest book in the Square Metre Gardening family, Bartholomew ranks the vegetables that are most common for home-growing and concludes which ones give you the most value for your investment. He looks at many factors and makes hundreds of calculations, and the answers all become clear. And in the process he finds some surprises (tomato lovers will be pleased, but if you grow potatoes, you're in for a shock). In the end, though, there are so many things to think about when you're choosing plants - whether or not they are edible - but the truth is, you'd be a bit foolish not to think about ROI. With Bartholomew's new book, you can do it without ever taking out a calculator. You'll find the information incredibly valuable when it's time to plan your own vegetable garden. Plus, you'll find plenty of great tips along the way for maximizing the value you get from each and every crop you plant.
Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math. In this book, you'll discover: 5 steps to growing gourmet mushrooms. 6 best "value-added mushroom products. 24 free and low-cost ways to sell your mushroom crop. Sources for mushroom growing supplies and videos.