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Decades after the Homestead Act, many settlers had tried and failed to establish roots in the high plains of Wyoming. Altitude, wind, dry conditions, and lack of winter snow cover desiccated plants, making it especially hard for trees to survive. In 1929, the US Department of Agriculture (USDA) constructed a field station to research plants that could tolerate Cheyenne's harsh climate. From 1930 to 1974, many varieties of small fruits, vegetables, shrubs, and trees were tested. Plants from similar climates around the world, some as far away as China and Siberia, were also tested at the station. When the focus shifted in 1974 to grasslands research, much of the horticultural plant stock was removed or lost. Thanks to the efforts of concerned citizens, a 62-acre block of historic trees was renamed the High Plains Arboretum and opened to the public in 2008. The arboretum is now owned by the City of Cheyenne, with preservation efforts contributed by the Urban Forestry Division and the Cheyenne Botanic Gardens.
High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.
Decades after the Homestead Act, many settlers had tried and failed to establish roots in the high plains of Wyoming. Altitude, wind, dry conditions, and lack of winter snow cover desiccated plants, making it especially hard for trees to survive. In 1929, the US Department of Agriculture (USDA) constructed a field station to research plants that could tolerate Cheyenne's harsh climate. From 1930 to 1974, many varieties of small fruits, vegetables, shrubs, and trees were tested. Plants from similar climates around the world, some as far away as China and Siberia, were also tested at the station. When the focus shifted in 1974 to grasslands research, much of the horticultural plant stock was removed or lost. Thanks to the efforts of concerned citizens, a 62-acre block of historic trees was renamed the High Plains Arboretum and opened to the public in 2008. The arboretum is now owned by the City of Cheyenne, with preservation efforts contributed by the Urban Forestry Division and the Cheyenne Botanic Gardens.
High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.
From bulb lawns to the never summer garden, from perennials with fortitude to annuals that span the seasons, Lauren Springer delivers us the stalwart garden. With infectious enthusiasm, she offers down-to-earth advice and recommendations for sturdy, effortless, and beautiful plants and how to compose them with style.
"Wishart and the staff of the Center for Great Plains Studies have compiled a wide-ranging (pun intended) encyclopedia of this important region. Their objective was to 'give definition to a region that has traditionally been poorly defined,' and they have
The director of Cheyenne Botanic Gardens and author of The Bountiful Solar Greenhouse has produced a practical, comprehensive guide to making the most of any greenhouse or garden room. Addressing almost every aspect except the actual construction, Smith covers the greenhouse environment (light, humidity, temperature), interior design (plant placement, fans, drainage), individual plants and their propagation, pollination, growth, and scheduling for flower or fruit production. There are chapters on problems, diseases, and insects, and lists of associations, mail-order suppliers, and sun averages during the year across the country. As a Wyoming gardener, he puts a good deal of emphasis on using the greenhouse in summer as well as in winter, but this is a useful, practical guide for readers in most of the continental United States.
An Agriculture Department circular presents solutions on dealing with the proliferation of mesquite on southern Arizona range lands.