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The second edition of the Handbook of Induction Heating reflects the number of substantial advances that have taken place over the last decade in theory, computer modeling, semi-conductor power supplies, and process technology of induction heating and induction heat treating. This edition continues to be a synthesis of information, discoveries, and technical insights that have been accumulated at Inductoheat Inc. With an emphasis on design and implementation, the newest edition of this seminal guide provides numerous case studies, ready-to-use tables, diagrams, rules-of-thumb, simplified formulas, and graphs for working professionals and students.
Practical Induction Heat Treating, Second Edition is a quick reference source for induction heaters. This book ties-in the metallurgy, theory, and practice of induction heat treating from a hands-on explanation of what floor people need to know. This book includes practical tables and process analysis of induction heating.
If you are looking for a complete study of the fundamental concepts in magnetic theory, read this book. No other textbook covers magnetic components of inductors and transformers for high-frequency applications in detail. This unique text examines design techniques of the major types of inductors and transformers used for a wide variety of high-frequency applications including switching-mode power supplies (SMPS) and resonant circuits. It describes skin effect and proximity effect in detail to provide you with a sound understanding of high-frequency phenomena. As well as this, you will discover thorough coverage on: integrated inductors and the self-capacitance of inductors and transformers, with expressions for self-capacitances in magnetic components; criteria for selecting the core material, as well as core shape and size, and an evaluation of soft ferromagnetic materials used for magnetic cores; winding resistance at high frequencies; expressions for winding and core power losses when non-sinusoidal inductor or transformer current waveforms contain harmonics. Case studies, practical design examples and procedures (using the area product method and the geometry coefficient method) are expertly combined with concept-orientated explanations and student-friendly analysis. Supplied at the end of each chapter are summaries of the key concepts, review questions, and problems, the answers to which are available in a separate solutions manual. Such features make this a fantastic textbook for graduates, senior level undergraduates and professors in the area of power electronics in addition to electrical and computer engineering. This is also an inimitable reference guide for design engineers of power electronics circuits, high-frequency transformers and inductors in areas such as (SMPS) and RF power amplifiers and circuits.
This book provides a basic approach to understanding and effectively applying industrial process control based on the systems concept. It provides an overview of an operating system, then divides it into sections for individual discussion. It covers topics including the operating system, process control, pressure systems, thermal systems, and level determining systems. It also addresses flow process systems, analytical process systems, microprocessor systems, automated processes, and robotic systems.
This book provides an overview of the range of applications of induction heating with methods by which conventional as well as special heating jobs can be designed around the capabilities of the process.
Responding to the need for an integrated approach in manufacturing engineering oriented toward practical problem solving, this updated second edition describes a process morphology based on fundamental elements that can be applied to all manufacturing methods - providing a framework for classifying processes into major families with a common theoretical foundation. This work presents time-saving summaries of the various processing methods in data sheet form - permitting quick surveys for the production of specific components.;Delineating the actual level of computer applications in manufacturing, this work: creates the basis for synthesizing process development, tool and die design, and the design of production machinery; details the product life-cycle approach in manufacturing, emphasizing environmental, occupational health and resource impact consequences; introduces process planning and scheduling as an important part of industrial manufacturing; contains a completely revised and expanded section on ceramics and composites; furnishes new information on welding arc formation and maintenance; addresses the issue of industrial safety; and discusses progress in non-conventional processes such as laser processing, layer manufacturing, electrical discharge, electron beam, abrasive jet, ultrasonic and eltrochemical machining.;Revealing how manufacturing methods are adapted in industry practices, this work is intended for use by students of manufacturing engineering, industrial engineering and engineering design; and also for use as a self-study guide by manufacturing, mechanical, materials, industrial and design engineers.
Responding to the need for an integrated approach in manufacturing engineering oriented toward practical problem solving, this updated second edition describes a process morphology based on fundamental elements that can be applied to all manufacturing methods - providing a framework for classifying processes into major families with a common theoretical foundation. This work presents time-saving summaries of the various processing methods in data sheet form - permitting quick surveys for the production of specific components.;Delineating the actual level of computer applications in manufacturing, this work: creates the basis for synthesizing process development, tool and die design, and the design of production machinery; details the product life-cycle approach in manufacturing, emphasizing environmental, occupational health and resource impact consequences; introduces process planning and scheduling as an important part of industrial manufacturing; contains a completely revised and expanded section on ceramics and composites; furnishes new information on welding arc formation and maintenance; addresses the issue of industrial safety; and discusses progress in non-conventional processes such as laser processing, layer manufacturing, electrical discharge, electron beam, abrasive jet, ultrasonic and eltrochemical machining.;Revealing how manufacturing methods are adapted in industry practices, this work is intended for use by students of manufacturing engineering, industrial engineering and engineering design; and also for use as a self-study guide by manufacturing, mechanical, materials, industrial and design engineers.
A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials, placing emphasis on those properties that influence the quality and shelf life of food. The second part then details the various types of deteriorative reactions that foods undergo, examines the extrinsic factors controlling their reaction rates, and discusses specific factors influencing shelf life and the methodology used to estimate that shelf life. Chapters on the aseptic packaging of foods, active and intelligent packaging, modified atmosphere packaging, and microwavable food packaging are explored in the third part, while the fourth part describes packaging requirements of the major food groups. The final section examines the safety and legislative aspects of food packaging. The book also includes over 300 industry abbreviations, acronyms, and symbols, and an expansive index. What's New in the Second Edition: Includes five new chapters and diagrams that explain recent developments in packaging materials and processes Provides the latest information on new and active packaging technologies Presents new, updated, and expanded references Adhering to the highly organized format that made the first edition so straightforward and informative, this latest edition of Food Packaging: Principles and Practice presents students with the most essential and cutting-edge information available. The author maintains a website with more information.