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Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
This classic text on Maori culture collects indigenous New Zealand songs recorded over a period of 40 years by a respected Maori leader and distinguished scholar. The essence of Maori culture and its musical tradition is exhibited in the original song texts, translations, audio CDs, and notes from contemporary scholars featured in this new edition. This rare cultural treasure makes accessible a fleeting moment in Maori history when traditional practices and limited experience with the outside world allowed indigenous songs and customs to flourish.
'So they went forth, and they were given over to death by the guns.' -Rangipito, of Ngati Rahiri In the two decades before the Treaty of Waitangi, New Zealand was ripped asunder by island-spanning waves of warfare, extreme violence and cannibalism. Great war parties surged the length of the land to avenge historic grievances, killing and burning as they went. Whole peoples were uprooted and found new homes. Despite the name given them by history, one thing we can be certain about is that these dramatic conflicts were not simply 'musket' wars. This was an age of courage, of heroism, of great character and of astonishing deeds. And they are not dead history. Twenty-first-century New Zealand has been profoundly shaped by them, not least in the location of most of the major cities. In Guns and Utu, historian Matthew Wright disputes the many mythologies of these wars, examining some of the whys and wherefores of this generation-long culture collision. 'A spectacular book.' -Don Rood, Radio New Zealand National
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
As seen on Oprah's Book Club! The #1 New Zealand Bestseller! Discover how to live a happier life - simple, traditional wisdom for difficult modern times. Aroha is an ancient Maori word and way of thinking. Maori psychiatrist Dr Hinemoa Elder explores how Aroha can help us all by sharing 52 thought-provoking whakatauki, traditional Maori life lessons - one for each week of the year. Discover how we can all find greater contentment and kindness for ourselves, each other and our world by understanding how we might invite the values of Aroha into our daily lives. Ki te kotahi te kakaho ka whati, ki te kapuia, e kore e whati. When we stand alone we are vulnerable but together we are unbreakable.
A Maori Phrase a Day offers a fun and easy entry into the Maori language. Through its 365 phrases, you will learn the following: - Everyday uses - English translations - Factoids - Handy word lists Presenting the most common, relevant and useful phrases today, A Maori Phrase a Day is the perfect way to kickstart your te reo journey!
Published 1887-90, this six-volume compilation of Maori oral literature, with English translations, contains traditions about deities, origins and warfare.
For five years, Lucy Revill interviewed and photographed Wellingtonians on her blog, The Residents. The experience taught her about her hometown of P?neke, its resilience, and how people's personal style and values are reflected in their private spaces. The Residents: Made in Wellington is the culmination of this project. This coffee-table book shares 38 inspiring stories about how people - some prominent, some unsung heroes - have been shaped by life in the capital. With rare vulnerability, they allow Lucy into their homes, businesses and studios, giving a behind-the-scenes look at how they live and work in food, fashion, arts, small business and more. The book features Fat Freddy's Drop's Chris 'Mu' Faiumu, twentyseven names' Anjali Burnett and Rachel Easting, Eboni Waitere of Huia Publishers, Sophie Kasoylides of The Greek Food Truck, Vijay Parbhu of Dixon Street Shoe Repairs, and Monique Fiso of Hiakai, amongst many others.