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This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.
Dairy cow herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book will focus on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions will be covered such as mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective.
This book is comprised of 9 chapters focusing on dairy cattle disease prevention at the herd level. Topics covered include concepts in dairy herd health, facilitating change in herd health, rearing youngstock and replacing cows, managing herd reproduction, mastitis control and milk quality enhancement, lameness control, control of infectious diseases, nutritional management of herd health and dairy farming, food security and environmental issues. Appendices on sample sizes and disease prevalence estimates as well as on genetics and herd health are provided.
This text offers integrated coverage of all aspects of herd animals - dairy and beef cattle, calves, sheep, and swine. It provides strategies for herd health management and gives the basic knowledge for production-oriented animal health management.
This work describes the role of the veterinarian in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds and sheep flocks. It acquaints veterinarians with economical programmes that allow for the most effective production of healthy livestock, resulting in the best-quality food products, and provides a framework for undergraduate veterinary student courses in animal health and production management. The book includes principles for the control of infectious diseases.
This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.
Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world