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"Addresses contemporary debates on herbicide toxicology. The reader is offered a comprehensive overview of this complex topic, presented by internationally recognized experts of different scientific disciplines."--
Herbicides in war: past and present; Terrestrial plant ecology and forestry; Terrestrial animal ecology; Soil ecology; Coastal, aquatic and marine ecology; Cancer and clinical epidemiology; Reproductive epidemiology; Experimental toxicology and cytogenetics; Dioxin chemistry.
Weeds severely affect crop quality and yield. Therefore, successful farming relies on their control by coordinated management approaches. Among these, chemical herbicides are of key importance. Their development and commercialization began in the 1940's and they allowed for a qualitative increase in crop yield and quality when it was most needed. This book blends review chapters with scientific studies, creating an overview of some the current trends in the field of herbicides. Included are environmental studies on their toxicity and impact on natural populations, methods to reduce herbicide inputs and therefore overall non-target toxicity, and the use of bioherbicides as natural alternatives.