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The third edition of the comprehensive—and entertaining—gardening reference by the master horticulturalist. This is the long-awaited third edition of Allan Armitage’s masterpiece on garden perennials. Armitage’s extensive traveling, teaching, and trialing experiences provide a depth of understanding of the best ornamental perennials for North American gardens unparalleled by any other garden writer. One of the most definitive and conclusive books written about perennials, the first edition was designated as one of the best seventy-five books written in the last seventy-five years by the American Horticulture Society. Now the third edition of “The Big Perennial Book” (as it is fondly referred to by many practitioners) describes 3,600 species in 1224 pages. More than three hundred color photos complement detailed text filled with the author’s pointed observations of plant performance, cultivar selection, and current taxonomy. In addition, his trademark wit and passion are both in abundance, making reading as pleasurable as it is informative.
This guide unravels the mysteries of seed germination, divisions, cuttings, and other forms of perennial propagation. Containing valuable information on more than 300 species of plants, it is a cultural cookbook of herbaceous perennials.
Diseases of Herbaceous Perennials is a beautifully illustrated, practical, scientifically reviewed reference book that will help you identify and solve plant disease problems specific to these valuable ornamental plants. As the popularity of herbaceous perennials in the landscape continues to rise, there is a demand for more information on how to produce and grow these striking plants successfully.The common diseases of more than 150 popular perennials are included in this new book, arranged alphabetically by plant and accompanied by hundreds of fine color photographs to assist in accurate disease diagnosis. Short descriptions of the cultural conditions that will help these plants remain healthy and thrive are given for each host plant. Tips are provided to assist growers and gardeners in managing challenging diseases. This guide includes extensive color illustrations of diseases commonly found on herbaceous perennials in landscapes and nursery production. Accurate color images assist the reader in correctly distinguishing between disease and insect problems and leads to correct disease diagnosis when faced with a bewildering array of symptoms.
Weeds are successful plants, but on their own terms. Looking at weeds from an ecological viewpoint, emphasising the way in which one species interacts with others, the authors show that weeds are questionable mainly in that they are out-of-place.
This publication presents the latest research in perennial crop breeding and programmes, and provides direction on where the field of perennial crop is heading. Many production systems and agricultural practices are no longer sustainable today as their effects on soils, water, biodiversity, and livelihood are significant. Mainstreaming the use of perennial crops into current practices can contribute to stabilize fragile soils and maintain natural processes essential to obtain stable and high yields. To face the challenges and risks of the twenty-first century, increasing the perenniality of crops and agricultural systems should become a larger research, development and policy focus.
How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables, and extend the harvesting season - avoiding the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables. Unlike annual vegetables, perennials cover and protect the soil all year round, which maintains the structure of the soil and helps everything growing in it. Humous levels build up, nutrients don't wash out of the soil, and mycorrhizal fungi, critical for storing carbon within the soil, are preserved. Perennial plants also contain higher levels of mineral nutrients than annuals because they have larger, permanent root systems, capable of using space more efficiently Written by gardening expert Martin Crawford, this book gives comprehensive advice on how to grow and care for both common perennial vegetables like rhubarb, Jerusalem artichokes, horseradish and asparagus and unusual edible plants such as skirret, red chicory, nodding onions, Babington's leek, scorzonera, sea kale, wild rocket, coppiced trees and aquatic plants. With plenty of cooking tips, colour photographs and illustrations throughout and an A-Z of over 100 perennial edibles, it is an inspiration for all gardeners.
The classic reference on weeds and invasive plants has been revised and updated. The Third Edition of this authoritative reference provides an in-depth understanding of how weeds and invasive plants develop and interact in the environment so you can manage and control them more effectively. The guide includes an introduction to weeds and invasive plants in various environments and an overview of their ecology and evolution. With extensive examples, this book: Focuses on the biological features of weeds and invasive plants, especially as they exist in agriculture, forests, rangelands, and natural ecosystems. Includes coverage of exotic invasive plants. Discusses a variety of methods and tools for managing weeds and invasive plants, including physical, cultural, biological, and chemical approaches. Examines systems approaches for management, including modern Integrated Pest Management. Addresses future challenges for scientists, farmers, and land managers. This is the definitive, hands-on reference if you're a land manager or professional in plant sciences, agronomy, weed science, and horticulture. The book is also an excellent textbook for senior undergraduate or graduate students studying agriculture, ecology, natural resources management, environmental management, or related fields.