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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Thanksgiving is all about showing kindness and gratitude to everyone you love—and if you're careful and clever, you can help a turkey friend find his own family, too! Will you meet a turkey this Thanksgiving? If you do, will you be ready to help hide him as a special pet until he can find his flock again? By being helpful, friendly, and smart, you can help your new turkey friend get back to his family in the wild by disguising him as you search! So, grab some supplies—scissors, colored paper, glue, and string—and get ready to make a mask to keep your turkey friend safe. Then maybe you can work together to hide him until he can find his family flock! Sue Fliess’s poetic read-aloud text and Simona Sanfilippo’s vibrant, whimsical illustrations will provide joy for young readers eager to make a turkey friend (and disguise)! Also included are guides for teachers and parents about how to engage children in making turkey masks, learning about the history of Thanksgiving and facts about turkeys, and the value of friendship and family on this special day of gratitude.
Have you ever wondered what it is REALLY like to live in a Muslim culture? Turkey Uncovered entertains and educates readers about the diversity that is present in Muslim culture by following the travels of the author as a volunteer English teacher in Turkey. This country has been in the limelight recently, with many unanswered questions about their current orientation East or West? This book provides valuable insights, direct from the lips of the Turks themselves, on the religious and political divisions that are present in their society. Humorous yet serious, Turkey Uncovered demolishes stereotypes and uncovers the true nature of this dynamic country that plays such a vital role in geopolitics today. You are guaranteed to be enriched by this poignant view into the Turkish soul and hopefully be moved to visit one of the most historic, beautiful and hospitable places on the globe.
Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.
A rhyming story about ten turkeys sitting on a fence.
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Hernando de Soto invades the land known as Florida, bringing the largest invasion force assembled in the new world. Herds of cattle and swine are unloaded to feed the army, and 500 native Americans are chained to carry the invader's baggage. After two years of trekking through the endless wilderness, crossing swamps, rivers, the Appalachian mountains, and facing hostile natives, Soto's shrinking army threatens mutiny. To stop the rebellion, Soto issues secret instructions to his cavaliers to locate the supply ships and send them back to Cuba, thereby stranding his army in the new land known as Florida.Luis Castillo, leader of the Cavaliers, suffering from post traumatic stress, nevertheless follows orders and leads his scouts through a nightmare landscape of disease and shattered native American towns and cities until disaster strikes the scouts at a place known as Tampa.Luis Castillo is captured in a black water swamp south of Cape Canaveral where he gradually recovers from physical and spiritual wounds. Adopted into the clan of the Native Americans known as the "Ais" Luis learns of the slavery depredations upon the people of Florida and the Indian River Lagoon.Soon the armies of Spain and France clash on the beaches of Florida.Book One of three collected stories of violence hope that redefine the history of Florida.
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.