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A Greek at heart, Ruth desired to preserve her heritage by sharing her family's stories and regional specialties of cuisine. With over 80 recipes (half of which are gluten-free) Ruth has cooked, styled and captured a modern yet nostalgic depiction of her life.
This biography is more about the people who have surrounded me than about myself. With this biography, I intend to show all the following: How my environment affected me as a Greek American; the interplay I had with my parents who had come from Greece; my parents’ faith and how it influenced me; the difficulties Greek immigrants had and how they overcame them; the strong belief a Greek immigrant had for education and how it impelled him to drive his children to get a good education; the way immigrants entertained themselves with home celebrations, dances, and picnics; and the relationship Greek Americans had with one another. In summary, the purpose of this biography is to show how Greek culture was established within American culture and was impressed upon me. This book is built around a thread that traces the development of the life of the immigrants in America. Do not look in it for the development of my life, but rather look in it to see the development of the Antonakos family in America. Look at the life of the Antonakoses in Mani, their immigration to America, and their progress in America. Look at their material development and how they used it to obtain higher education for their children. Then note how, through the use of this education, they obtained good positions in the professional world. It is fervently hoped that all immigrants in America from all nations of the world will establish their culture in America as the ones who had come here earlier. The greatness of America will continue to remain as long as this peaceful blending of cultures continues to occur. This biography is written purely chronologically. The persons, places, and events are recorded chronologically in my story as they actually occurred in my life. Accept them as they are recorded, and don’t attempt to group different parts of my story together in any unique way.
This memoir chronicles three southern European clans, their migration to the United States, and intertwining, as well as hard working, warm, loving, and close-knit personal values they bestowed on their kin. Their story flows across Europe and North America from the mid 19th to the late 20th centuries. Family bonds survived and strengthened despite parental and sibling deaths, boarding schools, upheavals in occupied Romania during WW I, personal tragedies, separations imposed by WW II and the Communist bloc, civil war, and financial struggles. The Theodosious present a microcosm of southern European immigration to the United States in the earliest 1900s. From seemingly endless lines of railroad track stretching out before repair gangs of excited young Greeks in their first jobs in America to opening of substantial business establishments, they were comforted in the knowledge their toils would someday benefit their progeny.
This book offers new insights and perspectives on the financial and banking sector in Europe with a special focus on Central and Southeastern European countries. Through quantitative and qualitative analysis of primary sources and datasets, the book examines both the financial development and performance of the real sector of the economy and the impact and involvement of the banking sector. The contributions offer new insights into current financial innovations and discuss best practices in innovative financial solutions. They also highlight new perspectives in finance and analyze characteristic problems in the real and banking sectors in various European countries. The insights and financial solutions presented in this book will be of interest to scholars of finance and financial economics as well as practitioners in the financial industry and policy makers.
"The Multicultural History Society of Ontario is a research centre on the campus of the University of Toronto."--T.p. verso.
What happens to a family already on the brink of disaster when the world around them crumbles? Dandelions for Dinner presents a memoir set in the sleepy town of Gargaliani, Greece, spanning the last quarter of the nineteenth century through the Greek Civil War of the 1940s. Told through the eyes of a thirteen-year-old boy, it is an epic tale of youth, family, poverty, war, and unjust loss. It is also an uplifting story of how in the midst of calamity, survival is possible by using your head, taking your hits, and maintaining an undying faith. Though it is the tale of a family that is by all standards poor, Dandelions for Dinner demonstrates just how rich the poor can be when they have hope, faith, and love for one anotherwhen they maintain the lessons of their parents and forefathers, nurture a love of education, and never let up on their hope for freedom. This memoir is, above all, a story about the importance of Americanot only for those who live there, but also for all those who reside in the dark corners of faraway lands and dream of a better life. Over the course of their life together, any family will most assuredly experience both want and plenty, suffering and joy. Dandelions for Dinner is the surprising story of what remains when everything else is lost.
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.