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The physics of heavy flavors is a very active area of research in experimental and theoretical high energy physics. A number of heavy flavor experiments at new or upgraded accelerators are just coming on line to address some of the most fundamental questions of particle physics, e.g. matter-anti-matter asymmetry (CP violation).The Seventh International Symposium on Heavy Flavor Physics focused primarily on the physics of bottom and charmed quarks, but there were also sessions on the top quark and the tau lepton. It presented a great opportunity to take stock of the field on the eve of the new era in heavy flavor physics which will be opened up by the next generation of experiments.
Heavy Flavors covers the proceedings of the Third Topical Seminar on Heavy Flavors, held in San Miniato, Italy on June 17-21, 1991. The book focuses on the reactions, properties, characteristics, and transformations of heavy flavors. The publication first offers information on flavor factories and monochromatization as the way to maximum luminosity B-factories, as well as design strategies and parameters, requirements, luminosity limitations, and B-factory with monochromatization and vertical separation. The book then ponders on theoretical results in heavy quark hadroproduction; heavy flavor production at high energies; and leptonic decay constants of heavy mesons. The book examines heavy baryon transitions and the heavy quark effective theory; non universality of nucleon sea distributions probed by neutrinos and muons; and heavy flavor physics at hadron colliders. The publication is a dependable reference for readers interested in the study of heavy flavors.
A range of issues pertaining to heavy flavors at the SSC is examined including heavy flavor production by gluon-gluon fusion and by shower evolution of gluon jets, flavor tagging, reconstruction of Higgs and W bosons, and the study of rare decays and CP violation in the B meson system. A specific detector for doing heavy flavor physics and tuned to this latter study at the SSC, the TASTER, is described. 36 refs., 10 figs.
This volume is a collection of review articles on the most outstanding topics in heavy flavour physics. All the authors have made significant contributions to this field. The book reviews in detail the theoretical structure of heavy flavour physics and confronts the Standard Model and some of its extensions with existing experimental data.This new edition covers new trends and ideas and includes the latest experimental information. Compared to the previous edition interesting new activities are included and some of the key contributions are updated. Particular attention is paid to the discovery of the top quark and the determination of its mass.
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
The conference covered both the experimental and theoretical progress in the field of heavy quark physics and is of interest to readers who wish to stay current with the forefront of research in this field.