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This volume provides a comprehensive overview on the vast amount of literature on solidification heat transfer. Chapter one develops important basic equations and discusses the validity of considering only conductive heat transfer, while ignoring convection, in the large class of materials which make up the porous media. Chapters 2 to 4 deal with problems that can be expressed in plane (Cartesian) coordinates. These problems are further divided into boundary conditions of temperature, prescribed heat flux, and surface convection. Chapter 5 examines some plane geometries involving three-dimensional freezing or thawing. Problems in the cylindrical and spherical coordinate systems are covered in chapters 6 and 7. Chapter 8 is an introduction to solidification in porous media.Many of the applications have been directed to water/ice soil-systems, but it should be clear that the basic techniques and solutions can be applied to such diverse areas as metallurgy, biological systems, latent heat storage, and the preservation of food.
Introductory technical guidance for civil and geotechnical engineers interested in freeze/thaw conditions in soil. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. ONE-DIMENSIONAL LINEAR AND PERIODIC HEAT FLOW 4. ABBREVIATIONS 5. BIBLIOGRAPHY.
Presents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems, utilized in a wide range of heat transfer and industrial applications.
Introductory technical guidance for civil and geotechnical engineers interested in design for facilities and infrastructure in freeze-thaw soil conditions. Here is what is discussed: 1. GENERAL 2. DEFINITIONS AND THERMAL PROPERTIES 3. TWO-DIMENSIONAL RADIAL HEAT FLOW 4. ABBREVIATIONS.
Modelling and predicting how porous media deform when subjected to external actions and physical phenomena, including the effect of saturating fluids, are of importance to the understanding of geophysics and civil engineering (including soil and rock mechanics and petroleum engineering), as well as in newer areas such as biomechanics and agricultural engineering. Starting from the highly successful First Edition, Coussy has completely re-written Mechanics of Porous Continua/Poromechanics to include: New material for: Partially saturated porous media Reactive porous media Macroscopic electrical effects A single theoretical framework to the subject to explain the interdisciplinary nature of the subject Exercises at the end of each chapter to aid understanding The unified approach taken by this text makes it a valuable addition to the bookshelf of every PhD student and researcher in civil engineering, petroleum engineering, geophysics, biomechanics and material science.
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.