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We all want more ways to feel and look healthy. Fashion can do just that, and Alyssa Couture is here to show you how. There’s so much pain and suffering in the world, but fashion can be the tool to promote and create healing, health, and overall balance and harmony.
The Healthy Clothes Closet: Ten Principles for a Woman's Wardrobe will help answer the perpetual question, “What shall I wear?” This information-packed book will provide women with practical applications of principles of health in relation to clothing selection, including the best choices for healthy footwear and even purses. The Healthy Clothes Closet also contains details of the health effects of fabric options, and issues regarding fabric care and well-being. Color selection and its influences on wellness is discussed, as well. The impact of garments on circulation and body temperature in varying weather conditions is included in the book, as well as a discussion on clothing's value for sun protection. Menopausal women experiencing hot flashes or temperature discomfort will find specific tips for apparel. Winter or summer, or anytime in between, there are healthy ideas for a woman's wardrobe! Using the Ten Commandments from the Bible as the foundation of each chapter's health principles, physical applications for clothing and health are then expounded upon from the commandments' far-reaching implications. A variety of health professionals' recommendations and research is quoted throughout the book to provide the reader with reliable information. The Healthy Clothes Closet is a comprehensive guide for the health-conscious woman who desires to look and feel her best!
We live in a world where beauty is everything. Society tells us that if we just looked a certain way, if we had the right products, if we were skinny enough, then we would be enough —we would have value. Society is wrong, but it took Katie H. Willcox years to understand this: “Over the course of my 30 short years, I have both worked as a professional model and been the exact opposite of our culture’s beauty ideal. I have struggled with my weight and felt like I didn’t and never would fit in. Then I had a powerful realization: my misery and self-loathing didn’t change with my weight or how ‘pretty’ society thought I was, so my looks weren’t the source of happiness and worth that I had believed them to be. But then, what was? And how had I come to invest so much of myself in beliefs that were so untrue?” In these pages, Katie shares the lessons she learned in her journey to find the answers to these questions. She reveals who gains from our feeling small and why we need to examine the messages we receive from our culture and our families. She explains how we can redefine beauty, make healthy the new “skinny,” and harness the power of our thoughts to choose self-love. Katie encourages us to discover our true magnificent selves, find our purpose, and pursue our dreams —and help others to do the same. Join the movement! Visit www.HealthyIsTheNewSkinny.com and follow us on Instagram @healthyisthenewskinny.
This book analyses the importance of consumer behaviour in sustainable fashion and consumption. Consumer behaviour plays a major role in sustainability, and when it comes to textile products, a number of studies have shown that for certain product categories, consumer behaviour during use and disposal stages influences the entire life cycle impacts of the product more than the raw material and manufacturing stages. However green the production, the overall sustainability of a product depends on the consumers who use and dispose of it.
Each year, 75 million baby boomers spend $100 billion on clothes—but you’d never know it to look at them. Alarmed by the fashion faux pas of her fellow fifty-plus peers, style consultant Sherrie Mathieson set out to help them update their personal style yet remain age-appropriate. While her theory is to skip formulas and mix it up, she counsels her boomer brethren to avoid trying too hard (Ladies, what’s worn in Vegas, stays in Vegas; guys, flowered shirts are so Beach Boys). She presents stylish, contemporary twists to classic looks (a simple, sleekly cut black suit is punched up with stacked silver jewelry; a graphic skirt adds panache to a solid-color sweater set; a pair of men’s khakis is driven out of dullsville with a black linen shirt). Each page pictures an unfortunate “never cool” ensemble and beside it a “forever cool” rendition. Whether her stuck-in-a-fashion-rut real-life people are sporting sad accessories, underage looks, problem prints, or predictable pieces, Mathieson takes on all of them with kindhearted candor and breathes new life into their attire. From work attire to special-occasion outfits for evening, the beach, the gym—even the ski slopes!—Sherrie Mathieson has fresh-looking fashion fixes for any boomer who is ready to ramp up his or her clothes savvy.
Introduction to Healthy Vegetable Cooking Table of Contents Introduction Vegetables Classification Essential Nutrients in Vegetables Dietetic Value of Vegetables Choosing and Purchasing Vegetables What Happens When Vegetables Are Cooked So Why Cook Vegetables? Different Cooking Methods General rules for cooking And Serving Vegetables Preparation for Cooking Different vegetables – Washing and Rinsing Green Leafy Vegetables Boiling Vegetables Roots and Tubers Green Vegetables Approximate Time for Boiling Vegetables. Steaming vegetables Stewing Braising Mirepoix Frying Vegetables Baking Vegetables Conservative Method Vegetable Purées Vegetable Economy Tips Serving Potatoes Boiled Potatoes Steamed potatoes Boiled Potatoes in Jackets Baked Potatoes Roasted Potatoes Potato Croquettes Potato Ribbons Potato Chips Potato Straws Conclusion Author Bio Publisher Introduction Many people picking up this book are going to wonder why I would want to write a book on healthy vegetable cooking. After all, everybody knows how to cook vegetables. You either steam or bake them or broil them, or fry them, or grill them or eat them raw. Well, luckily for us, we have begun to fully understand the importance of vegetables in our daily diet. Until more recent years, the use of vegetables in our diet was much neglected. Their dietetic importance was insufficiently appreciated. The method of cooking was wasteful and also inferior in many parts of the world when compared to cuisines where vegetable cooking was that part of the daily routine Due to a worldwide appreciation of the importance of vegetables to keep you healthy and strong, more and more people are insisting on home grown vegetables grown the organic way. Greater attention and encouragement is being given to such enterprising gardeners. Such growers for the markets are being human, better facilities. Along with better marketing locations and opportunities, with plenty of their produce being imported, vegetable foods are gaining importance globally as one of the best sources of income. With the growth of vegetarianism as a way of living and of the habit of eating less meat, greater attention is also being given to this branch of cookery. However, many people still think vegetable cooking to be boring, because there is a lack of variety in the food itself. There is plenty of waste before cooking. Leftover vegetables’ being put into one dish, cooked in a monotonous method and then served up has given vegetables a bad press throughout the years. In fact, up to 20 years ago, cooks in many parts of the world still cooked vegetables, the traditional way, followed by their ancestors with absolutely no change. That was to dump it in boiling water, and allow it to over boil and become a complete hash and mash. And then it was dished up on a platter in a rather sloppy and sloven fashion, where you could either eat it or leave it. The diners often left it. They survived on the accompanying meat. That is why they decided that meat was a much better lunch and dinner item than vegetables. And they transmitted this attitude on to the people around well as well as to their children. That is why the art of vegetable cookery never got the chance to spread its wings and flourish. Also vegetables in addition to being accompaniments to meat dishes were also served as side dishes or as a separate course altogether in the menu. So if you did not like vegetables, you could skip that particular course. Luckily, now vegetables are being used as a major part of the main meal’s course as a contrast to other dishes or as tasty dishes on their own.
Ever try to explain something to a person who doesn't understand your language? You can talk louder, but it won't help! The same is true of communicating with someone of a different communication style--we must change our approach if our message is to be understood. Consider this book your dictionary for deciphering such communication gaps as: Why does my project manager give me so much more detail than I need? Why does my uncle take everything so personally? Why does this person buy into my presentation when that one doesn't? Use Jackson and Bosse-Smith's unique assessment tool to identify your communication style--Assertive, Animated, Attentive, or Accurate—and learn signals for identifying others' styles. By understanding your own style and that of your colleagues, clients, family members, and friends, you can tailor your approach and content to communicate your ideas more effectively, improving both your relationships with others and your professional success.
New view of the crucial role of fashion discourse and practice in Weimar Germany and its significance for women.
This book is the first one to examine the cause and effect of elderly people’s healthy life expectancy, providing models that are easy to understand. The novel point is the success achieved in constructing a single structural model of cause and effect of healthy life expectancy. In the final models of the authors’ studies, it was possible to clearly point out that it is not the case that lifestyle habits including an ideal diet directly provide for healthy life expectancy.This book is made up of published studies based on scientific evidence, using a vast amount of data based on about 8,000 in-home elderly people tracked longitudinally from 3 to 6 years, three times in all including baseline research, in a specific region of Japan. Therefore, health policy makers will be able to use this book as scientific evidence for creating area programs to promote good health that are focused on healthy longevity as the central issue. Academic researchers whose special fields are mainly public health will be able to learn both theory and practice to structurally analyze cause and effect of health factors.