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A practical guide for the identification and management of a range of hazardous wastes, Waste Management Practices: Municipal, Hazardous, and Industrial integrates technical information including chemistry, microbiology, and engineering, with current regulations. Emphasizing basic environmental science and related technical fields, the book is an i
Drawn from over 14 years of engineering and scientific experience, this is a comprehensive review of important approaches to hazardous waste management. Deals with all major technical areas in this field and takes a historical view of the evaluation of U.S. regulations and policy. Also includes valuable information on ways hazardous waste problems are addressed in foreign countries.
Rapid global urbanization and increases in living standards in recent decades have led to changes in the household hazardous waste (HHW) generation characteristics due to increases in buying power and easier access to products that are convenient but not always safe. In recent years, the amount of diversified hazardous materials and/or potentially hazardous materials, such as cleaning products, medicines, personal care products, packaging and container products, phthalates, and antibacterial agents, poses a serious threat to the environment and public health. As a result developed countries have adopted well-functioning policy measures and innovative technologies to deal with HHW. On the other hand, developing countries have weak institutional structures and poor policy performance and have adopted ad hoc approaches to manage HHW. The book contains five chapters covering topics of household hazardous waste management and exposure assessment. This book will be useful to many research scientists, solid and hazardous waste managers, administrators, librarians, and students in the scope of development in solid and hazardous waste management program including sources of household hazardous waste, exposure assessment, and government policies on waste generation and treatment and processing of HHW.