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"Haymaking is an operation that must be done in a certain space of time that is short at best and that is always liable to be made shorter by bad weather. For this reason there is perhaps no farm operation in which system and efficiency count for more than in haymaking; yet throughout the hay-growing area more or less haphazard methods of haymaking are still very common. This bulletin is designed to point out ways in which the more successful hay growers of the country save time and labor in this important field work. It tells ho the growing scarcity of farm labor may be met be rearranging crews and changing methods and by the adoption of up-to-date implements, such as the hay loader, push rake, and stacker. In addition to outlines of methods for various sized crews and acreages the bulletin presents, briefly, a discussion of the theory of curing hay, a thorough understanding of which is a great help in planning an efficient method of haymaking."--Page 2
For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.
“Hay Making” deals with every aspect of the process, from cultivation and sowing to mulching and beyond. This timeless guide is clear and concise, containing much to offer both existing and prospective farmers with an interest in the subject. Contents include: “Farming”, “Establishment And Maintenance”, “Of Hay Fields”, “Theory And Practice Of Making Hay”, “Making Hay”, “Haymaking - Management Of Meadow Land”, “On Haymaking”, “Haymaking”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.
A lyrical portrayal of life on American family farms