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Hawai'i's Community Cookbook has over 600 delicious recipes from the islands' most treasured community cookbooks. Back in the day, most cooks did not keep written recipes. The community cookbook became a way to preserve culinary and cultural traditions from generation to generation. As more people arrived in the islands from other countries, they became neighbors and generously shared their food with each other. The cookbooks they compiled reflected Hawai'i's diverse communities and how different cuisines were melded. Some cookbooks were a proud statement of heritage. Some spread the mission for organizations of every type--schools, business groups, civic groups, churches, quilting guilds, choirs, hospitals, and more. This anthology of recipes, selected from fifty community cookbooks, invites the home cook to a statewide potluck with an abundance of personality. There are "old-fashioned" recipes that are popular again, like popovers and made-from-scratch breads and biscuits, chutneys and jams. There are neighborhood favorites like Chicken Hekka, Coconut Fish, and Pulehu Ribs and recipes for quick, easy-to-make meals like Beef Tomato, Mochiko Chicken, and Saimin. Salads, vegetable dishes, pūpū, and desserts use island ingredients like 'ulu (breadfruit), taro, 'ōhelo berries, liliko'i, and more.
Food and family in Hawai'i go hand-in-hand as there is seldom a gathering large or small without an array of favorite recipes being served. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, and cousins are savored and enjoyed. Hawai'i is unique in that all household members participate in the culinary process the men as well as the women, the kids as well as the grownups. Not surprisingly, most of our local chefs attribute their start to an early introduction to cooking either watching their mom, dad, grandmother, or grandfather cook, or helping in the kitchen, or going along to do the food shopping and visiting local markets. To celebrate family cooking in the Islands, the Honolulu Star-Advertiser has gathered 105 of Hawai'i's 'ohana recipes that cover our Islands' multicultural heritage. Here are our cooking treasures, secrets, and traditions.
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Are you ready to take a culinary journey to the sun-kissed shores of Hawaii? Prepare to savor the flavors of paradise with our captivating Hawaii Cookbook, a treasure trove of island-inspired recipes that will entice your taste buds and transport you to the Hawaiian Islands' azure waters and lush landscapes. Do you crave the exotic aromas of tropical fruits and the delectable flavors of fresh seafood? Do you want to infuse your meals with the spirit of Aloha? In our Hawaii Cookbook, you will discover: - Authentic Hawaiian recipes passed down through the generations. - Expert tips and techniques for mastering Hawaiian cuisine. - Colorful photos that capture the essence of Hawaiian cuisine. - A glimpse of the islands' rich cultural heritage. - And lots more! But that is not all. Here are 10 compelling reasons why this cookbook should be in your collection: 1. Improve your culinary skills with simple to follow recipes. 2. Impress your friends and family with exotic Hawaiian cuisine. 3. Gain health benefits from fresh, island-inspired ingredients. 4. Learn the secrets of Hawaiian cooking traditions. 5. Add a taste of paradise to your table every day of the week. 6. Prepare unforgettable meals for special events and celebrations. 7. Broaden your culinary horizons by trying new and exciting flavors. 8. Promote sustainable and local Hawaiian agriculture. 9. Discover the various culinary influences that shape Hawaiian cuisine. 10. Go on a culinary adventure without leaving your home. Our Hawaii Cookbook, with its vibrant imagery, mouthwatering recipes, and invaluable insights, is the ideal gift for foodies, adventurous cooks, and anyone looking for a taste of the tropics. So, why wait? Order your copy today and let the flavors of Hawaii whisk you away on a culinary journey unlike any other. Aloha!
Whether you have treasured memories of Hawaii, or just dream about being there someday, you can feast Hawaiian style by preparing detectable meals from Flavors of Hawaii in your own home. This impressive book is a 1999 Regional Winner of the Tabasco Community Cookbook Award. It features artwork by noted Hawaiian artist Alfred Furtado, which captures the essence of the beautiful Hawaiian islands. The authors have conveniently provided a substitution index for hard-to-find ingredients, and all recipes have been fully tested by members of the Child & Family Service Guild. Proceeds will benefit families and children in crisis across the Hawaiian Islands.
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.