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Hawaiian Fishing Traditions celebrates the great fishers of ancient Hawai'i, known for attracting and propagating fish, inventing fishing techniques, and bringing in extraordinary catches. The most famous of these fishers was Kû'ula-kai, who became deified as an 'aumakua (god) of fishing because of his power to control fish. He built a fishpond in Hâna to keep the ali'i and the people continuously supplied with seafood. His son 'Ai'ai continued his father's good work by locating offshore fishing grounds called ko'a, teaching people how to catch fish, and telling them to practice conservation and to distribute the catch generously. He estabished fishing shrines, also called ko'a, and told fishers to offer the first fish to his father and mother as thanks-giving, to insure a good supply, and to lift the kapu on the catch and free it for consumption.
The book layout is in Hawaiian and English text together on facing pages. It is a book of traditional Hawaiian fishing methods for different types of fish found in Hawaiian waters.
This volume celebrates the great fishers of ancient Hawai'i, known for attracting and propagating fish, inventing fishing techniques, and bringing in extraordinary catches.
This book provides a lot of information on the importance of fishing in ancient Hawaiian society. It includes drawings of fish with both Hawaiian and scientific names.
"Geographically and topically diverse, the Spindler series has enriched the study of cultural anthropology and the social sciences for countless undergraduate and graduate students. More than 200 ethnographies have been published through the years, many of which have become classics in the field. And as the world continues to evolve into a global community, the more recent studies in the series provide not only readable, informative ethnographic treatments of the world's cultures but also discussions of their interactions and the consequent changes that ensue. Book jacket."--Jacket.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Features hundreds of clear underwater photographs and detailed easy-to-read descriptions of 386 fish species, as well as the whales, dolphins, and turtles most often seen in Hawaii. This is the most complete Hawaii field underwater guide.
This book is intended as a general introduction to the ethnobotany of the Hawaiians and as such it presumes, on the part of the reader, little background in either botany or Hawaiian ethnology. It describes the plants themselves, whether cultivated or brought from the forests, streams, or ocean, as well as the modes of cultivation and collection. It discusses the preparation and uses of the plant materials, and the methods employed in building houses and making canoes, wearing apparel, and the many other artifacts that were part of the material culture associated with this farming and fishing people.
Sea of Opportunity: The Japanese Pioneers of the Fishing Industry in Hawaii is a part historical and a part ethnographic study of Japanese fisheries in Hawaii from the late nineteenth century to contemporary times. When Japanese fishermen arrived in Hawaii from coastal communities in Japan, mainly Hiroshima, Yamaguchi, and Wakayama, they brought fishing techniques developed in their homeland to the Hawaiian archipelago and adapted them to new circumstances. Within a short period of time, they expanded the local fisheries into one of the pillars of Hawaii's economy. Unlike most of the previous works on Japanese immigrants to Hawaii, which focus on sugarcane plantations, this breakthrough book is the first comprehensive history of Japanese as fishermen. Original in its conception and research, the book begins with the early accomplishments of Japanese fishermen who advanced into foreign waters and situates their activities in the contexts of both Japan and Hawaii. Skillfully using sources in various languages, the author complicates the history of Japanese immigration to Hawaii by adding an obvious yet forgotten transoceanic agent—fishermen. Instead of challenging the notion of a land-based history of the local Japanese people in Hawaii, Ogawa tactfully shifts the focus by showing us that one of the earliest Japanese communities was made up of fishermen, whose pre–World War II success was a direct result of the growing plantation communities. She argues that their mobility enabled fishermen to retain homes on different shores much more easily than their farmer counterparts, but the December 7, 1941, attack on Pearl Harbor affected both groups just the same. The postwar efforts to reconstruct Hawaii's fishing industry included transformation of its ethnic environment from Japanese domination into one that was supported by multiethnic groups. The arrival of Okinawan fishermen was critical in this development and reveals a complex cultural and political relationship between Hawaii, Okinawa, and Japan. Personal interviews conducted by Ogawa give these fishermen a chance to recount their often difficult transoceanic stories in their own language. Their unflappable entrepreneurship and ability to survive in different waters and lands parallel the experiences of many immigrants to Hawaii. Ogawa reminds readers of the reality of overfishing in Hawaii and what it means to the fishing communities whose sustenance relies heavily on the sea.