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The debut novel from the author of Under Your Skin, Remember Me This Way, and A Life With Me, a page-turning and comedic story about a woman on the brink. Maggie Owen has given up her day job and resigned herself to a life of playground moms and soiled clothing—until the day she runs into Claire Masterson. Claire was the girl at school Maggie always wanted to be, and (surprise, surprise) it's as if nothing has changed. Claire still has everything—and Maggie's life, as the mother of two young boys, is utter chaos. But when it seems that Claire knows a little too much about Maggie's boyfriend, Jake, Maggie starts thinking the unthinkable, and the lengths to which she goes to uncover the truth and regain her confidence throw her life—and her relationship with Jake—for a loop. Funny, smart and self-deprecating, this propulsive novel questions what our choices mean and whether we ever actually grow up.
Having Your Cake And Eating It Too is an invitation to discover just how much more is available to you! It will show you how to create a world that works for you.How many people live their life from "Ground Hog Day" - doing the same thing day after day - and wonder why they are depressed, unhappy and bored? This book shows you that there is a totally different way to function in this world that is about empowering you to be aware of everything and to get you out of the conflicts that are limiting you and your creations. Is what you have created so far in your world enough for you?Or would you like access to the tools and techniques that will facilitate you to know that there is so much more available? Are you looking to create a much larger life than what you currently have and know that there is so much more possible in the world? Are you ready for the "What else is possible?"® Are you willing to be the generative energy that creates the magic and miracles to change everything in this world that isn't working? Are you ready to have the adventure called living?
From the author of the international best seller GO THE FUCK TO SLEEP comes a book about the other great parental frustration: getting your little angel to eat something that even vaguely resembles a normal meal. Profane, loving and deeply cathartic, You Have to Fucking Eat breaks the code of child-rearing silence, giving mums and dads new, old, grand- and expectant a much-needed chance to laugh about a universal problem. You probably shouldn't read it to your children.
A short introduction to service design in the spirit of the eighty minute MBA.
James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills Award, the Society for the Study of Social Problems A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.
Do You Have an Unhealthy Relationship with Food or Your Body? Does every woman have an eating disorder? It's a bold question but one that must be asked. Why is it that today's women--successful students, career women, wives, and mothers--are struggling more than ever with food and weight? Even those who don't suffer from a clinical eating disorder seem to have some sort of issue around food and weight. We live in a culture of culinary abundance but are taught to do whatever it takes to shrink our flesh. From an early age, women are bombarded with messages regarding what size and shape they should be, a campaign that takes a toll on their relationship with food, their self-esteem, and their health. It's hard to go a day without seeing an advertisement for a new diet product, overhearing a conversation about weight between colleagues or a plan of attack between friends as they brace themselves for dining out, or reading a headline about our nation's obesity crisis. In Does Every Woma
Celebrity baker Mich Turner rises to the challenge with a smarter take on sweet bakes – so you can have your cake and eat it! Her yummy recipes, which include cakes, cookies, meringues, bars, muffins and cupcakes, are made healthier and more nutritious by including fresh and dried fruits, nuts and seeds, and also alternatives for gluten, fats, sugars and dairy to accommodate your personal diet and lifestyle. The secret to Mich’s recipes is a fine balance between delicious and nutritious. Baking and eating healthier cakes doesn’t have to mean bland and boring, and Mich shows you how in this wonderful book of sweet treats. Mich offers suggestions for substituting fats, flours and sugars so you can choose what to bake. In addition, there are smaller bakes so you can portion-control your servings, which helps steer you through the jungle of information. Each recipe is filled with tips and know-how from Mich’s incredible baking expertize. Whether you are new to baking or a cake expert, Mich’s inspirational recipes will give you a reason to bake for family, bake for friends, to celebrate or make amends! Indulge in Peach Melba Muffins, Pumpkin and Poppy Seed Loaf, Pierce Brosnan’s Carrot Cake, All-natural Red Velvet Cake, Hazelnut Meringue with Mango and Passion Fruit among many other delicious bakes.
Make your favourite treats a little less naughty with healthier versions of much-loved puddings, delicious desserts, perfect pastries, cookies and cakes, breads and bakes.
Eating disorders happen--but how does it feel when they happen to you? Having an eating disorder is a painful, life-changing experience that happens to thousands of young people every year. Discover what it is like to suffer from an eating disorder through the heartfelt stories of survivors. Learn how it happened to them, read their journeys to recovery, and find out more about the causes and treatments of these difficult conditions in this open, sensitive, and informative exploration.
A companion book to the author's Thin for Life offers tips for losing and maintaining weight along with a weight-loss plan and low-fat recipes.