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Representing five years of research culminating in a book of over 500 pages with information on more than 5,000 Haviland dinnerware patterns, Haviland - A Pattern Identification Guide is the most comprehensive book on the topic ever undertaken. Each pattern is shown in full color with short informational text about the history of the shape or blank. There is a brief history of the Haviland companies, an easy to use visual index, a complete numeric and textual index, and supplemental color images of product and historic literature. Also included is a separate price guide to complement the patterns featured in this publication.
Haviland china pattern identification guide.
Beautiful photography illustrates the evolution of Haviland china from its beginnings in the 1840s through the twentieth century. From the early multifloral and botanical designs, through the Japanese influence, the Impressionist, Art Nouveau and Art Deco styles, to patterns and shapes of the mid-twentieth century. Many of the patterns are cataloged by Schleiger numbers, the form of pattern identification preferred by most Haviland matchers. Rounding out the presentation are a listing of back marks and current market prices that are included with the captions.
From breakfast, through dinner and beyond, Nora Travis shows in over 400 color photographs the beauty of Haviland China as it graced the dining table in the Age of Elegance and continues to do so today. A brief history of the Haviland family and their contribution to the American way of life is included, along with the production of Haviland china and its decoration. To enable the reader to identify patterns, many have been cataloged by Schleiger number, the current form of pattern identification used by most Haviland matchers. There are also descriptions of the many pieces and their proper usage for breakfast, luncheon, afternoon tea and a 15 course dinner. A listing of back marks and updated values are also included.
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Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.